Zuppa Toscana Soup Crockpot

zuppa toscana soup crockpot
zuppa toscana soup crockpot

Are you craving a hearty and flavorsome soup that can warm you up from the inside out? Look no further than the delectable Zuppa Toscana Soup Crockpot recipe. This Tuscan-inspired soup is a perfect blend of rich flavors and comforting textures, making it an ideal choice for chilly evenings or cozy gatherings with friends and family.

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Ingredients

To create this delectable Zuppa Toscana Soup in your crockpot, you will need:

  • 1 pound Italian sausage (mild or spicy, depending on your preference)
  • 4 slices of bacon, chopped into small pieces
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 4 potatoes, peeled and thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (adjust according to your desired spice level)
  • 2 cups kale, stems removed and roughly chopped
  • 1 cup heavy cream

Instructions

  1. In a large skillet, cook the Italian sausage over medium heat until browned and no longer pink. Break it up into smaller pieces with a spoon as it cooks. Once cooked, transfer the sausage to a plate lined with paper towels to drain excess grease.

  2. In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set it aside.

  3. In the slow cooker, combine the cooked sausage, bacon, diced onion, minced garlic, chicken broth, water, sliced potatoes, salt, black pepper, and crushed red pepper flakes. Stir well to combine all the ingredients.

  4. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the potatoes are tender.

  5. Stir in the chopped kale and heavy cream into the crockpot during the last 30 minutes of cooking.

  6. Once the soup is cooked, ladle it into bowls and serve hot. Garnish with some freshly grated Parmesan cheese, if desired.

  7. Enjoy the delightful flavors of this Zuppa Toscana Soup Crockpot with crusty bread or your favorite side dish.

For a step-by-step visual guide, you can refer to the Takeout Food website.

FAQs

  1. Can I use a different type of sausage for this soup?

    • Absolutely! While Italian sausage is traditionally used in Zuppa Toscana, you can experiment with other types of sausage like chicken or turkey sausage to suit your taste preferences.
  2. Can I substitute kale with another type of green?

    • Certainly! If kale is not readily available, you can substitute it with spinach or Swiss chard. Just make sure to adjust the cooking time accordingly as different greens have varying cooking durations.

With its robust flavors and comforting appeal, Zuppa Toscana Soup Crockpot is sure to become a favorite in your culinary repertoire. Embrace the exceptional taste and heartwarming aromas of this traditional Tuscan soup, and savor every spoonful of culinary delight. Happy cooking!

Article by Takeout Food

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