Oat flour zucchini bread is a hearty, scrumptious wholesome zucchini bread made with just some components! No refined flour (oat flour solely), dairy, or sugar!
Reading: Zucchini bread with oatmeal flour
For HH zucchini week, I believed I’d add one other oat flour bread to my rising assortment of oat flour bread together with savory oat flour fast bread, honey oat flour bread, oat flour banana bread, oat flour pumpkin bread, oat flour desserts, and now, my pals this scrumptious oat flour zucchini bread.
And if I’m placing a vegetable into my bread, you already know I’m additionally including chocolate chips as a result of, #steadiness. Proper?
The opposite day a mutual pal, extra like an acquaintance, posted she made one thing on Instagram, and Mr. Hungry requested me why her pans had been presteine, and mine had been all stained. I occur to know this particular person works A LOT and infrequently cooks. I smiled as a result of it makes my coronary heart pleased to see all of you getting in your kitchen, getting messy, and marking your pans! Like mine is above. It makes my coronary heart pleased!
Don’t fear. I shortly enlightened Mr. Hungry of the truth that these pans had most likely by no means been used whereas I run a meals weblog for a residing. Quarantine marital bliss in it’s most interesting proper?
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I’ll inform you what; I certain didn’t hear him complaining about stained pans as he was DEVOURING this bread. I made two loaves in a row, one for photographs and one for a video (and to double check it), and so they each had been gone inside a couple of days.
I actually suppose this is perhaps the most effective bread recipe I’ve ever made. The batter was runny, so I used to be a bit of afraid stepping into as a result of I selected to not squeeze dry my zucchini shreds.
A daring transfer, for my part. OMG, however when it got here out, and I lastly bought to slice into it, it was heaven. It’s moist, however with the suitable bready texture, so it’s barely chewy. Every chunk is filled with cinnamon, hints of nutmeg, and scrumptious chocolate chips. It’s DELICIOUS!
The best way to Make Oat Flour Zucchini Bread
I like to begin by shredding my zucchini. You’ll desire a minimal of two cups shredded zucchini and DO NOT SQUEEZE IT DRY. On this case, we’re utilizing the moisture of the shredded zucchini to maintain the ever absorbant oat flour moist.
Subsequent, you’ll make your oat flour after which combine it with the opposite dry components. Should you premade your oat flour and it’s been sitting within the pantry some time, be certain that to whisk it to take away any clumps earlier than transferring ahead. Belief me. It is going to keep clumpy for those who don’t take away the clumps now.
Subsequent, combine your moist components collectively.
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Pour moist components into dry and blend them till simply mixed.
And now fold in your zucchini and chocolate chips. The chocolate chips are non-obligatory, as within the recipe will work with out them, BUT it gained’t be very candy. There’s just one/3 cup maple syrup on this entire recipe as a result of I used to be accounting for the sweetness of the chocolate chips.
Let it sit for 5 minutes earlier than baking in a parchment-lined baking sheet. It’s executed when an inserted toothpick comes out clear. BUT for the most effective outcomes, it’s best to let it cool utterly on the counter after which within the fridge for a couple of hours.
Should you like your zucchini bread warmed, heat it up after. Belief me. I do know the ache of pulling the bread out and never having the ability to eat it but, however good issues come to those that wait. mmmmkay? I promise it’s price it!
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