Indulge in the Irresistible Delight of Yema Dessert

yema dessert
yema dessert

Do you find yourself yearning for a sweet treat that combines the smoothness of custard with the richness of caramel? Look no further than the delightful Yema Dessert. Originating from the Philippines, this tantalizing confection is sure to captivate your taste buds and leave you craving for more.

A Sweet Introduction to Yema Dessert

Yema Dessert is a traditional Filipino delicacy that has gained popularity worldwide for its irresistible taste. This delectable treat is made by combining condensed milk, egg yolks, and butter, then rolling the mixture into bite-sized balls. These golden delights are coated with caramelized sugar, resulting in a luscious and creamy texture that melts in your mouth.

Yema Dessert

Unveiling the Delicate Art of Making Yema Dessert

Creating the perfect Yema Dessert requires precision and a touch of culinary finesse. Let’s dive into the step-by-step process:

  1. Start by combining condensed milk, egg yolks, and butter in a saucepan over low heat. Stir gently until the mixture thickens and forms a smooth consistency.

  2. Once the mixture has thickened, remove it from the heat and let it cool. This step is essential to achieve the perfect texture for shaping the Yema balls.

  3. When the mixture is cool enough to handle, take small portions and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

  4. In a separate pan, melt sugar over medium heat until it turns into a rich golden caramel. Carefully dip each Yema ball into the caramel, coating them evenly.

  5. Allow the Yema Dessert balls to cool and set. Serve and savor the decadent combination of creamy custard and sweet caramel.

Elevating Culinary Exploration with Takeout Food

At Takeout Food, we are passionate about celebrating the joy of food, and Yema Dessert is no exception. Our dedication to culinary excellence and creativity drives us to share unique and flavorful dishes with culinary enthusiasts like you. Discover new culinary horizons and unlock your creativity with our diverse range of recipes and cooking techniques.

Experience the culinary magic on our official website, Takeout Food. Immerse yourself in a world of culinary exploration, where delectable flavors and innovative recipes await your culinary expertise.


1. Can I add variations to the Yema Dessert recipe?

Absolutely! The beauty of Yema Dessert lies in its versatility. You can experiment with different flavors by adding a hint of vanilla essence, grated citrus zest, or even a sprinkle of toasted nuts for an added crunch. Let your imagination run wild and create your unique twist on this Filipino classic.

2. How can I store Yema Dessert?

To preserve the freshness and quality of Yema Dessert, store them in an airtight container in the refrigerator. Ensure that the Yema balls are separated with parchment paper to prevent sticking. They can last up to a week, although we doubt they’ll last that long before being devoured.


Indulge in the indulgent Yema Dessert and experience the harmonious blend of creamy custard and caramelized sweetness. With its rich flavor and velvety texture, this Filipino delicacy will leave you craving for more. Let Takeout Food be your trusted companion on your culinary journey, igniting your passion for culinary exploration and delighting your taste buds with memorable dishes.

Article by Takeout Food

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