What to Grill for Dinner: A Guide to Delicious Grilled Meals

Grilling is a fantastic way to cook food, especially when you want to enjoy a great meal with family and friends during the summer months. Not only does it add a unique smoky flavor, but grilling also provides a healthy cooking method that doesn’t require any added oils or fats. But what should you grill for dinner? In this article, we’ll share some ideas and tips on how to create delicious grilled meals that everyone will love.

The Basics of Grilling

Before we dive into specific dishes, let’s go over some basic grilling tips that will help you achieve perfect results every time:

Preheat your grill for at least 10-15 minutes before cooking to ensure even heat distribution.
Clean your grill grates with a wire brush before cooking to prevent sticking and ensure even cooking.
Oil your grill grates before cooking to prevent sticking and to add flavor.
Use a meat thermometer to check the internal temperature of your meats and ensure they are cooked to the proper temperature.

Now that we have the basics covered, let’s move on to some delicious dishes you can grill for dinner.

Grilled Chicken

Chicken is a versatile and healthy protein that can be grilled in many ways. You can marinate it, coat it in spices, or simply season it with salt and pepper. To ensure your chicken stays juicy and flavorful, try to grill it over medium heat until it reaches an internal temperature of 165┬░F.

Here’s a simple recipe for grilled chicken that you can try at home:

Marinate boneless chicken breasts in a mixture of olive oil, lemon juice, minced garlic, salt, and pepper for at least 30 minutes.
Preheat your grill to medium-high heat.
Grill the chicken for 6-8 minutes per side or until it reaches an internal temperature of 165┬░F.

Grilled Vegetables

Grilling vegetables is a fantastic way to add flavor to your meals and incorporate more veggies into your diet. You can grill almost any vegetable, but some of our favorites include zucchini, eggplant, bell peppers, and asparagus.

Here’s a simple recipe for grilled vegetables that you can try at home:

Cut your vegetables into bite-sized pieces and toss them in olive oil, salt, and pepper.
Preheat your grill to medium-high heat.
Grill the vegetables for 5-7 minutes, stirring occasionally, or until they are tender and charred.

Grilled Steak

Steak is a classic grilling option that can be enjoyed in many ways. Whether you prefer a tender filet mignon or a hearty ribeye, grilling steak is a great way to showcase the meat’s natural flavors. To ensure your steak is cooked to your liking, use a meat thermometer to check the internal temperature. For a medium-rare steak, aim for an internal temperature of 135┬░F.

Here’s a simple recipe for grilled steak that you can try at home:

Season your steak with salt and pepper and let it come to room temperature.
Preheat your grill to high heat.
Grill the steak for 3-4 minutes per side for a medium-rare steak.
Let the steak rest for a few minutes before slicing and serving.

Grilled Fish

Fish is a healthy and delicious protein that can be grilled in many ways. Whether you prefer salmon, tilapia, or swordfish, grilling fish is a great way to infuse it with smoky flavors. To prevent your fish from sticking to the grill, make sure to oil your grill grates before cooking.

Here’s a simple recipe for grilled fish that you can try at home: