What oil do you use to fry turkey

Here are the hottest what oil do you use to fry turkey articles edited and compiled by takeoutfood.best

With Thanksgiving right around the corner, there’s no better time to deep fry a turkey! When a turkey is deep fried, it’s better able to hold in juices, so the end result is moist, flavorful meat with crispy skin on the outside. If your mouth is already watering, read on for everything you need to know about deep frying a turkey!

Safety First!

Before you get started, please follow these safety tips for deep frying turkey:

  • A turkey fryer should always be used outside on a flat surface in an open area. It’s important to place the fryer on level ground.
  • Leave plenty of room to walk around the fryer. No one should need to walk between the propane tank and the burner. It’s important to eliminate the possibility of anyone tripping over the hose, because it could cause the pot of hot oil to fall over.
  • Position the fryer at least 10 feet away from buildings such as your house or garage, and away from anything flammable such as a wooden deck or furniture.
  • Have a fire extinguisher ready. Hopefully, you won’t need it! Water doesn’t work for grease fires, so have that extinguisher ready – just in case!
  • To prevent overflowing the pot, measure the oil level ahead of time.
  • If you’re uncomfortable with frying, or frying your turkey for the first time, you can prevent splatter by starting at a lower oil temperature to add the turkey, then turning it up to 350°F.

Healthy Frying Oil Options >>

Equipment for Deep Frying Turkey

In order to deep fry a turkey, you will need:

  • A fryer big enough to fit a turkey.
  • A deep fryer thermometer with a clip if your fryer doesn’t come with one.
  • A poultry hook and lifter to lower and lift the turkey in and out of the fryer.
  • Heat-resistant gloves are the best way to protect your arms from hot oil splatter. You will want a pair that comes all the way up to your elbows, and they should also be heat-proof, waterproof and grease-proof.
  • An instant-read meat thermometer for measuring the internal temperature of the turkey to know when it’s finished.
  • Finish it all off with a fire extinguisher… just in case!

Preparing Turkey for Deep Fryer

How big of a turkey can you fry?

A 14 lb turkey is about as big as a standard 30-quart pot fryer can hold. To fry a larger turkey, you would need to fry the parts separately. You’ll also want to measure the oil level before frying your turkey. To do this, place your turkey in the pot, then fill the pot with water until the turkey is fully covered by about half an inch. Remove the turkey and mark a line where the water settles. This will be your maximum fill line. It should end up somewhere around 3.5 gallons. If for any reason this new maximum fill line is higher than the manufacturer’s fill line, you’ll need to fry the turkey parts separately to prevent oil spill and a potential grease fire.

Spice it up!

Because moisture can increase the risk of splatter when placing the turkey in a deep fryer, we recommend using a dry brine or spice rub for your bird. Doing this the day before you’re ready to fry your turkey will pack in the flavors. All of the salt and spices help to break down tough muscle proteins, resulting in very tender and juicy meat. We recommend refrigerating the turkey for 18 to 24 hours. There are plenty of dry brine and spice rub recipes out there, so just pick the one that sounds best to you!

Tie it up

Here’s a quick video demo on how to truss a turkey. For even cooking, you will definitely want to tuck the wings behind the turkey and tie the legs together.

The Best Oil for Deep Fried Turkey

When choosing what oil to cook your turkey in, the most important thing to keep in mind it’s smoke point. You’ll want an oil with a high smoke point such as peanut oil, to prevent grease fires, and to prevent a burnt, smokey flavor in your turkey. If you can’t use peanut oil, we have a whole list of substitutes for it here. Once you have opened up a container of oil, it should be used in the first two to three months, or up to one year if it’s of high quality and stored in a dry, cool place with the lid tightly sealed.

If you’re planning to deep fry a ham as well, you can use the same oil, assuming your ham is smaller than your turkey, after the turkey is finished frying.

Temperature to Deep Fry Turkey

When the oil is preheated, turn the burner on high until you reach 350°F. Depending on the oil you’re using, you may need to adjust that temperature.

When you’re ready to start deep frying, place the turkey breast side down, hooking the legs onto the lifter. Make sure you can hold the turkey securely on the hook without it slipping or falling.

With caution and a steady hand, lower the turkey into the hot oil, going slowly to keep the oil from bubbling over.

Time to Deep Fry a Turkey

Resting Time for Deep Fried Turkey

Carving a Deep Fried Turkey

How to Dispose of Turkey Frying Oil

Cost Calculator

Top 7 what oil do you use to fry turkey edited by Takeout Food

How to Deep Fry a Turkey

  • Author: butterball.com
  • Published: 01/20/2022
  • Review: 4.82 (843 vote)
  • Summary: Deep-Frying Turkey Indoors · Completely thaw your turkey, or use a fresh turkey. · Take the wrapper off of the turkey. · Add oil to the fryer, but do not exceed 

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How to Deep Fry a Turkey

  • Author: stacylynharris.com
  • Published: 12/17/2021
  • Review: 4.45 (519 vote)
  • Summary: What oil do I use to deep fry a turkey? … The best oil for deep frying is peanut oil, as it has a super high burning point. However, if you or one of your 
  • Matching search results: Brining the turkey does wonders for keeping it super moist, tender, and flavorful. I highly recommend marinating all poultry, but especially turkey, as they tend to dry out in the cooking process more easily. Brining the turkey for 24-48 hours …

My Favorite Deep Fried Turkey Recipe (And I Dont Even Like Turkey!)

  • Author: unsophisticook.com
  • Published: 09/23/2022
  • Review: 4.26 (358 vote)
  • Summary: I prefer to use peanut oil for its rich flavor and high smoke rate. In my opinion, it’s simply best oil for deep frying turkey. The downside?
  • Matching search results: An important note: if you’re trying to stay within a budget, deep frying a turkey probably isn’t the most cost effective way to cook a turkey. I prefer to use peanut oil for its rich flavor and high smoke rate. In my opinion, it’s simply best oil …

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Deep-Fried Turkey Recipe | Alton Brown – Food Network

  • Author: foodnetwork.com
  • Published: 04/15/2022
  • Review: 4.11 (275 vote)
  • Summary: Great easy recipe. Use your head though, unless you have a really powerful burner, you will NEVER get your oil up to temp after dropping the turkey in at 250. I 
  • Matching search results: An important note: if you’re trying to stay within a budget, deep frying a turkey probably isn’t the most cost effective way to cook a turkey. I prefer to use peanut oil for its rich flavor and high smoke rate. In my opinion, it’s simply best oil …

How to Deep Fry a Turkey

  • Author: homedepot.com
  • Published: 05/21/2022
  • Review: 3.82 (542 vote)
  • Summary: Tip: Peanut oil is the most popular type of oil used for deep frying a turkey, but any oil with a smoking point of 450 degrees Fahrenheit will work. Try safflower oil or corn oil if you don’t like peanut oil or are accommodating a peanut allergy
  • Matching search results: An important note: if you’re trying to stay within a budget, deep frying a turkey probably isn’t the most cost effective way to cook a turkey. I prefer to use peanut oil for its rich flavor and high smoke rate. In my opinion, it’s simply best oil …

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The Best Deep Fried Turkey Recipe

  • Author: grilling24x7.com
  • Published: 03/08/2022
  • Review: 3.62 (437 vote)
  • Summary: Peanut Oil: 20 quarts of peanut oil. If you can’t find peanut oil, canola oil works too
  • Matching search results: Carving Turkey. Once the turkey has rested, transfer it to a large cutting board. There are lots of ways to carve a deep-fried turkey, but I like to start by removing the leg quarters and then the wings. Once they are removed, I carve off the whole …

Ask Lisa: Deep-fried turkey oil can be reused or rendered

  • Author: beaconjournal.com
  • Published: 07/06/2022
  • Review: 3.55 (295 vote)
  • Summary: · According to the Texas Peanut Producers Board, peanut oil, the most common oil for frying a turkey, may be used three or four times to fry 
  • Matching search results: Carving Turkey. Once the turkey has rested, transfer it to a large cutting board. There are lots of ways to carve a deep-fried turkey, but I like to start by removing the leg quarters and then the wings. Once they are removed, I carve off the whole …

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