What is the best angel food cake pan

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Can you make Angel food cake in a regular ol’ cake pan? – The quick answer: Yes, yes, you can! While it is ideal to make Angel food cake in a tube pan if you don’t want to spend the extra money on one or you are just craving that soft pillow deliciousness that only an Angel food cake offers, there are some workarounds. Below you will find several unconventional ways to bake an Angel food cake, including a traditional 8 & 9-inch cake pan, a 9×13 baking dish, and even a loaf pan! We’ve covered it all!

Angel food cake is a hallmark of many American households. It’s the perfect dessert to make when you’re left with a bunch of leftover egg whites, and its cloud-like texture makes it unique and oh-so indulgent. Plus, all you need to bake it is five staple ingredients; egg whites, sugar, flour, cream of tartar, vanilla, and a tube pan… Wait, you don’t have a tube pan? Well, that’s a serious issue! Just joking! Not all of us have a special angel food cake pan in our homes. However, one thing we all do have in our homes is a regular cake pan, so… Can you make angel food cake in a regular cake pan?

In this post, we will discuss 5 different methods for making an Angel food cake without using a tube pan. We will start with the classic method, using a regular cake pan. Then, we will show you how to make an Angel food cake in a loaf pan as well as a round 8in cake pan. Next, we will demonstrate how to use a springform pan to make your Angel food cake. Finally, we will teach you how to make an Angel food cake in a 9×13 baking dish. Let’s get started!

WHY ARE ANGEL FOOD CAKES MADE IN A SPECIAL PAN 5 Ways To Make Angel Food Cake Without A Tube Pan Baking & Sweets
how to make angel food cake in a regular cake pan 5 Ways To Make Angel Food Cake Without A Tube Pan Baking & Sweets

How to Make an Angel Food Cake Using a Regular Cake Pan

Not everyone has a tube pan in their kitchen, but you most likely have a regular cake pan in yours. So, if you want to bake an angel food cake without any special gadgets, just grab that good ol’ regular cake pan, a White Claw can, or a spice tin, and follow these steps:

Step 1: Get an empty aluminum can

Get an empty aluminum can — a skinny can like White Claw, or LaCroix works best in this scenario —and wrap it with parchment paper. Next, secure it using double adhesive tape and trim away the excess paper. Then, fill the can with water to give it weight. Others use beans and rice, but water is fine if none of those are available. Keep in mind that the can should only be half full of your chosen weight.

Step 2: Assemble the equipment

Place the parchment-wrapped aluminum can at the center of your regular round pan, then cut a round parchment paper and place it on the pan. Also, don’t forget to cut a starburst in the middle of the parchment paper for the aluminum can to fit through. You can trace the aluminum can into the parchment paper and cut it, or you can just sort of eye-ball the shape and cut it right away. Either way, what matters is that the can fits perfectly.

Step 3: Fill the pan with the batter

IMPORTANT: don’t fill the cake pan more than two-thirds full. Angel food cake rises significantly. You don’t want it to spill over the edges.

Step 4: Follow the CookBook

Follow the recipe and the baking instructions of your chosen cookbook or website, which usually state 1 and 3/4 cups of granulated sugar, 1 cup + 2 tablespoons of cake flour, 1/4 teaspoon of salt, 12 large egg whites, 1 and 1/2 teaspoons of cream of tartar, and a splash of vanilla extract to make the perfect angel food cake. But no matter which recipe you use, just stick to the instructed time and temperature. Angel food cakes shouldn’t be rushed!

Step 5: Remove the Cake from the Pan

Last but not least, cool the cake upside down. The best thing about this hack is that any can is usually taller than the sides of regular cake pans, so once you turn the cake upside down, it will be elevated off of your counter, with a nice airflow. Then, you can use a spatula or thin butter knife to loosen the cake from the pan’s side and peel away the parchment paper from the bottom of the cake.

And there you have it! You now have an angel food cake ready to be decorated. Trust us, no one will know you didn’t use a tube pan.

how to make angel food cake no tube pan 5 Ways To Make Angel Food Cake Without A Tube Pan Baking & Sweets

How to Bake An Angel Food Cake Without a Tube Pan

You already know that you can make angel food cake in a regular cake pan, but did you know that you can also make it using other types of molds? Guess the tube pan isn’t so indispensable after all!

You can use a loaf pan, a springform pan, but we’ll stop here — we don’t want to spoil it for you. Here are other pans that you can use when baking an angel food cake:

Use an 8-inch round pan

A regular (9×3) cake pan works wonders, but an eight-inch round pan can absolutely do the trick as well. You can still have the hole in the middle of the cake by placing an aluminum can in the pan, thus recreating the traditional structure of an angel food cake. As easy as ABC!

Use a Loaf Pan Instead of a tube pan

If you want to deviate away from the looks of a traditional angel food cake, simply use a loaf pan. Once the cake is baked, you can slice the cake into rectangular shapes before adding your fruits and frosting. Your angel food cake would not only taste amazing, but also look really fancy and Instagram-worthy.

P.S: A quick way to bake an angel food cake in a loaf pan is using a premade cake mix, like Duncan Hines’. Yes, we know it may not taste the same as when we make it from scratch, but it’s a great way to get a cheap, fluffy dessert that brightens up the day.

Use A Regular Glass Cake Dish

A glass cake pan works almost the same as a tube pan, so you can use that one too. The only issue we found with this method is that glass is heavier than aluminum, so when you turn it upside down, do it carefully on a cooling rack. Oh, and of course, make sure the glass is oven safe.

Instead of tube pan use 9×13 Pan to make your Angel Food Cake

If you want to make a layered angel food cake, use a 9×13 rectangular pan. With this method, you can even make angel food cake “bites” for your entire family to enjoy. Once the cake is done, cut it into small squares, put them into small plates, add frosting and your chosen toppings, and voila! You now have mini angel food cakes for everyone to try.

Use A Springform Pan

Can you make angel food cake in a springform pan? Of course, you can! A springform pan is an ideal substitute in the absence of a tube pan. Its sides are removable; that way, you can easily remove the cake from the pan without any hassle.

round cake pan to make angel food cake 5 Ways To Make Angel Food Cake Without A Tube Pan Baking & Sweets

How to Make an Angel Food Cake Using 8 inch round pan (Metal or Glass)

Whether you have a metal or glass pan, here’s a quick guide on how to bake an angel food cake in an 8 inch round pan:

Materials:

  • Aluminum Can
  • Parchment Paper
  • Double Adhesive Tape

Instructions:

  1. Preheat your oven to 350 degrees and prepare the cake batter according to the box or recipe you’re following. If you’d like to keep the traditional hole in the center of your Angle Food cake wrap your aluminum can with parchment paper. *Note: This is completely optional. You can bake your Angle food cake batter withouth the aluminum can in your cake pan.
  1. Do not grease the pan! Angel Food Cake is better when the batter sticks to the sides of the pan. An ungreased pan will help the batter rise as it bakes.
  1. Pour your cake batter into two to three pans, filling it with no more than two-thirds full. Adhere to the time and temperature of your chosen recipe.
  1. Check your cake around the 23 minute mark. If you can insert a toothpick in the center and it pulls out clean, it is done.
  1. Once the cake is done, cool your cake upside down. The gravity will help the cake maintain its volume. Then, remove the cake out of the pan. You can use a greased spatula to help you release the cake from the pan.
loaf pan to make angel food cake 5 Ways To Make Angel Food Cake Without A Tube Pan Baking & Sweets

How to Make an Angel Food Cake Using Loaf Pan

Just like we stated above, baking an angel food cake using a loaf pan is the perfect choice for those who don’t want to follow the rules imposed by the culinary society, which states that an angel food cake has to be exclusively round in shape… Or for those who just don’t have a tube pan.

Materials:

  • Loaf Pan (Any size of your choice)
  • Bread knife

Instructions:

  1. Preheat your oven to 325. Pour the cake batter into the loaf pan. The batter should not fill the pan more than two-thirds full.
  1. Do not grease the pan or put on parchment paper. For the batter to rise, it needs to cling to the sides and the base of the pan.
  1. Bake for 35-40 minutes until the top is slightly sticky and brown.
  1. Once the cake is done, cool it upside down. The gravity will help the make maintain its volume. Now that the cake has cooled down, start taking it out. You can use a greased spatula to help you release the cake from the pan.
  1. Slice the cake like you are making bread slices. Serve them on small plates. Add your frosting and fruit toppings.

How to Make an Angel Food Cake Using 9×13 Pan

If you want to bake angel food cake in a 9×13 pan, you can do it! It may not have a traditional look, but it sure looks — and tastes — real good.

Materials:

  • 9×13 rectangular pan
  • Bread/Cake Knife

Instructions:

  1. Preheat your oven to 350 degrees and make sure your oven rack is in the middle of the oven. Pour the cake batter into a 9×13 pan. There should be no more than two-thirds of the batter in the pan when you bake it.
  1. There is no need to oil the pan or cover it with parchment paper. The batter must adhere to the sides and bottom of the pan in order to rise.
  1. Bake for 35-45 minutes until browned and firm to the touch.
  1. Cool the cake upside down after it’s finished baking. Gravity will aid in maintaining the volume of the product. Start removing the cake from the oven once it has cooled sufficiently. To remove the cake from the pan, use a greased spatula.
  1. Now that the cake is removed, you can now slice the cakes into small squares. For a more creative presentation, add different frosting and fruit toppings for each square.
springform pan to make angel food cake 5 Ways To Make Angel Food Cake Without A Tube Pan Baking & Sweets

How to Make an Angel Food Cake Using Springform Pan

To bake an angel food cake in a springform pan, just follow the same procedure as a regular cake pan, White Claw can and all:

Materials:

  • Aluminum Can
  • Parchment Paper
  • Double Adhesive Tape

Instructions:

  1. Preheat the oven to 350. Get an aluminum can. The can should be wrapped in parchment paper. Double-sided tape can be used to keep it in place.
  1. Step two is to sit the wrapped aluminum can in the center of the springform pan. Add some weight to the can to make it more stable. This can be done by weighing a small amount of rice or water fill the can halfway.
  1. Never grease your pan! Better angel food cake is made when the batter adheres to the sides of the pan rather than sliding down. When baking, a non-greased pan will assist the batter rise.
  1. Then, you’ll need a circle of parchment paper. For the aluminum can to pass through, make a starburst hole in the middle of the paper. Place the parchment paper on the pan’s bottom.
  1. Place your batter in the pan, filling it not more than two-thirds-full. Follow your chosen recipe’s time and temperature requirements. Normal baking time is usually around 40-45 minutes when you’re using a springform pan.
  1. Once the cake is baked, turn it upside down to cool it. Then, remove the sides of the pan, and take out the cake by using a spatula.
  1. Decorate your angel food cake with your chosen topping and frosting.
best pan to make angel food cake tube pan 5 Ways To Make Angel Food Cake Without A Tube Pan Baking & Sweets

What’s the best pan for angel food cake

After testing and writing down several hacks for baking angel food cake without using a tube pan, we can confidently say that the best pan for angel food cake is still a tube pan. But in the absence of a tube pan, any of the pans we mentioned above can be used.

Different pans will offer different cake presentations — if you want to be more creative with your angel food cake, it’s okay to deviate away from the traditional tube pan. Plus, you save a few bucks and free shelf space in your kitchen by using pans you already have at home. Among our favorite alternative methods are the springform pan and the loaf pan, both of which are effective and very easy to use.

However, if we can be entirely honest, the ideal angel food cake pan is one that is readily available and ready to use.

Making An Angel Food Cake FAQs

Although making an angel food cake is rather simple, that doesn’t mean that there are no questions about how to bake or store it. Whether you’re an amateur cook or you have a background in dessert making but still don’t know everything there is to know about this type of cake, don’t worry, because below we’ll answer some of the most commonly asked angel food cake baking questions!

How To Cut Angel Food Cake

Traditionally, the go-to utensil we all use to cut most cakes is a chef’s knife, as it’s something that’s easy to use and works like a charm every single time… Kind of. We can almost hear the angel food cake sitting on your kitchen table, laughing in the background at that statement.

If you’ve ever tried to cut an angel food cake using a chef’s knife, you’ve probably noticed that when you try to do so, the cake doesn’t give way to the blade. Rather, it flattens and even loses, in a way, that wonderful light and airy texture that is so characteristic of angel food cake.

So, if a good ol’ chef’s knife isn’t the best candidate for cutting this cloud-like cake, what else can you use? 3 things: a serrated knife, an electric knife, or a cake breaker.

Hands down, the easiest tool to get is a serrated knife, as you may already have one for slicing crusty — or soft — loaves of bread. It’s also the easiest tool to use, as you’ll just have to place the knife on top of the cake, move it gently with a back-and-forth motion, and let the serrated edge do all the work for you. In no time, you’ll have perfectly cut layers — for adding fillings — or slices of angel food cake! Or cubes, if you’re into fondue.

Besides turkey at Thanksgiving, do you use the electric knife you have stashed at the bottom of the highest shelf in your pantry to cut anything else? We kind of doubt it, but if you don’t know how to cut an angel food cake, you can use it for that task! While it may not be the ideal candidate for cutting the cake into cubes, you can certainly use it to cut the cake into layers or slices quickly. However, be careful with the sawing speed — if it’s too high, it could do more harm than good to your sweet work of art.

Another tool that not everyone knows about is the cake breaker — a.k.a angel food cake cutter —, which looks more like a hair comb than a kitchen tool, but hey, it does what it says it’ll do. To use it, just place it on top of the cake, wiggle your wrist while applying a little pressure — here’s a tutorial! —and that’s pretty much it. It’s a good option if you only want to cut not-so-perfect slices of your angel food cake, but if you want to cut it into cubes or layers to spread some frosting on it, you’re better off sticking with one of the other tools above. BTW, some people even use this gadget as a guide for cutting onions or other vegetables — 2 in 1!

cutting angel food cake 5 Ways To Make Angel Food Cake Without A Tube Pan Baking & Sweets
creme anglaise made from leftover egg yolks form angel food cake 5 Ways To Make Angel Food Cake Without A Tube Pan Baking & Sweets

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Top 6 what is the best angel food cake pan edited by Takeout Food

Perfect Angel Food Cake – Stay at Home Chef

  • Author: thestayathomechef.com
  • Published: 06/01/2022
  • Review: 4.91 (703 vote)
  • Summary: Baking Pan Options: … Angel food cake is traditionally made in a tube pan, but can be made in other pan shapes as well. To make an angel food cake loaf, use a 

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  • Published: 06/22/2022
  • Review: 4.53 (226 vote)
  • Summary: · Best Angel Food Cake Pan ; Nordic Ware Natural Aluminum Commercial 2-Piece Angel Food Pan. Best Overall
  • Matching search results: Can you make Angel food cake in a regular ol’ cake pan? – The quick answer: Yes, yes, you can! While it is ideal to make Angel food cake in a tube pan if you don’t want to spend the extra money on one or you are just craving that soft pillow …

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  • Published: 08/22/2022
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  • Summary: Chicago Metallic is my top choice angle food cake pan. It is a piece of serious bakeware that performs extremely well. This pan is made from heavy-weight 
  • Matching search results: Bakerdream is a brand under Angel Yoast company. Which is in the bakery industry for over 30 years. That means quality and smart ideas in all their products. For example, this pan has an enhanced edge of the bottom, which makes the baking tray more …

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  • Author: tasteofhome.com
  • Published: 06/02/2022
  • Review: 4.05 (264 vote)
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Bake Heavenly Cakes With the Best Angel Food Cake Pans

  • Author: cuisineathome.com
  • Published: 07/23/2022
  • Review: 3.83 (585 vote)
  • Summary: 1 Nordic Ware Angel Food Cake Pan
  • Matching search results: Bakerdream is a brand under Angel Yoast company. Which is in the bakery industry for over 30 years. That means quality and smart ideas in all their products. For example, this pan has an enhanced edge of the bottom, which makes the baking tray more …

Angel Food Cake Tube Pan, 10-Inch

  • Author: wilton.com
  • Published: 03/07/2022
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  • Summary: Delicious, fluffy angel food cake bakes up like a dream in our 10-inch tube pan. Shop angel food cake pans and more high-quality baking supplies at Wilton
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