This vegetarian / vegan stuffed patty pan squash recipe is flexible as you possibly can stuff them with any leftovers that you could have. On this case, they’re full of wild rice, sautéed carrots, celery, pink peppers, onions, and garlic.
These ‘lil seasonal native patty pan squash are enjoyable, cute, tasty, and really stuffable.
Reading: Vegetarian stuffed patty pan squash recipes
Patty pan squash are a wide range of summer time squash and like most summer time squash (doubtlessly all), the tender pores and skin and seeds are edible. These squash style delicate like zucchini and like zucchini, they don’t should be peeled earlier than consuming.
Patty-pan squash vary in coloration from white to yellow. They’re saucer like (yay -UFO squash!) and have scalloped edges.
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Massive patty pan squash are nice for stuffing. They could be somewhat more durable within the center however that half is hollowed out anyway. Conversely, smaller patty’s do effectively chunked up and cooked and often are tougher to stuff.
Have further time and wanna deliver your knife expertise sport up? Do not throw away the seeds or pulp. As an alternative, cube the squash seeds/pulp and pan fry the squash innards with the onions and different veggies.
Do not wish to stuff ’em? Slice off the robust ends of the patty pan after which cube these infants up any manner you see match (no have to peel!). Prepare dinner them or depart them entire or intestine ’em and stuff ’em like on this recipe.
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How To Retailer Patty Pan Squash:
Retailer unwashed patty pan squash within the fridge for up ~ 4-5 days. They retailer like zucchini and are susceptible to molding and decay quick.
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I place them in an open ziploc (or the plastic bag from the grocery retailer) with a paper towel to soak up any extra moisture. Leaving the plastic bag or container open promotes air circulation.
Stuffing “Add On’s”:
Wanna add some cheese? Knock it out – Parmesan cheese or Feta cheese would style unbelievable.
Wanna add some nuts? Patty pan squash would even be scrumptious with pepita seeds, pecans, pine nuts or no matter seeds or nuts you bought and love.
Wanna add some protein and further taste to the stuffed squash filling? Attempt including cooked Italian sausage, chorizo, crumbled tofu, or bacon.
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