This vegetarian dish is made with creamy egg noodles and loads of veggies for a wealthy and scrumptious consolation meals. It’s good for a simple weeknight meal!
I wasn’t precisely certain what to name this recipe. It’s form of like the within of a pot pie however with egg noodles as the bottom moderately than a pastry crust. It’s additionally a bit like a creamy vegetable chowder. Or possibly it’s a chicken-less hen and noodles model dish? I actually don’t know what to name it however what I do know is that this recipe is scrumptious.
Reading: Vegetarian recipes with egg noodles
These creamy veggies and noodles are a scrumptious consolation meals. I like how the winter season is an excuse to make limitless batches of soups and stews like this one. The egg noodles are coated in a wealthy and creamy sauce however the veggies assist stability it out. It’s a good way to make use of up a few of these canned greens which have been sitting in your pantry for months.
The best way to make vegan creamy veggies and noodles
Vegan half and half
Read more: Indian style vegetarian pasta recipes
If you wish to make a dairy-free model, you’ll be able to substitute the entire milk for a vegan cream. I attempted this with Ripple’s dairy-free half and half and it was simply as luscious as entire milk. I not often have milk in my fridge however this recipe made it price operating to the shop to select up a quart!
Vegan egg noodles
Be mindful, this recipe does include egg noodles so if you happen to wished to make this fully vegan, you’d have to substitute the noodles as nicely. I’ve discovered vegan-friendly “egg” noodles at Walmart. They appear similar to egg noodles they usually style fairly related, however they’re fully egg-free.
Ideas for completely creamy veggies and noodles
- Attempt to cube your onion, celery, and carrots into even-sized items so that they soften on the identical time.
- When including the milk, remember to hold the warmth low. When you flip up the warmth too excessive, it can begin to boil and trigger the milk to curdle. (This doesn’t imply it’s a must to throw it out, it simply received’t be as clean.)
- I like to make use of a low sodium broth so I can management the saltiness. I like to recommend utilizing a “chicken-style broth” for this however you should utilize your favourite broth. This sort from Edward and Sons is my completely favourite.
- I like cooking this in a dutch oven (I’ve this Lodge dutch oven and I find it irresistible!) however you may also use any massive pot that has a lid.
Read more: Bow tie pasta recipes vegetarian
I made this in my 6 qt dutch oven however you should utilize a heavy-bottomed pot if you happen to don’t have a dutch oven. Mine is the Lodge model and I find it irresistible. My mother and father bought it for me for Christmas just a few years in the past and it’s good for every part from soups to baking bread!
This recipe reheats nicely however I don’t suggest freezing. Creamy soups are likely to separate when frozen. When reheating leftovers, it’s possible you’ll want so as to add a splash of water because it tends to thicken when cooled.
In search of extra one-pot recipes? Attempt one in every of these!
Quinoa Taco Skillet
Immediate Pot Minnesota Wild Rice Soup
Moroccan Chickpea Soup
Read more: Vegetarian meals with sweet potato fries