Flip a can of tomatoes into a superb dish with this scrumptious assortment of 40 greatest plant-based (vegan) canned tomato recipes.
Simply in time for consolation meals season, I’m bringing you this fabulous assortment of plant-based canned tomato recipes. You’ll discover all the pieces right here, from soups and stews to pasta and casseroles. It’s really easy to only seize a can of tomato merchandise, equivalent to canned tomatoes, pasta sauce, and salsa, and make a wholesome, scrumptious meal in minutes. So go forward, paint your plate pink with tomatoes!
Reading: Vegetarian recipes with crushed tomatoes
40 TOP Plant-Primarily based Canned Tomato Recipes
Chili, Soups, and Stews
Chickpea, Chard and Potato Stew, Elaine Lander, Seasoned Vegetable (proven above) Chickpea Tomato Stew, Louise-Claire Cayzer, The Vegan Larder Chunky Vegan Tomato Bisque with Hidden Veggies, Sophia DeSantis, Veggies Don’t Chunk
Creamy Tomato & Crimson Pepper Soup with Basil Chickpeas, Caitlin Shoemaker, From My Bowl (proven above) Creamy Tomato Soup, Katie Morford, RDN, Mother’s Kitchen Handbook
French Wild Rice Vegetable Soup, Sharon Palmer, RDN, The Plant-Powered Dietitian (proven above) Hearty Vegetable Soup, Diane Fahrenkrug, Pleasant Mother Meals Immediate Pot Caballero Bean and Soy Curl Chili, Kathy Hester, Plant-Primarily based Immediate Pot Italian Lemon Rosemary Barley Soup, Linda Meyer, Veganosity
One Pot Vegan Minestrone Soup, Jess Hoffman, Selecting Chia (proven above)
Candy Potato and Kale Chili, Aimee Ryan, Wallflower Kitchen (proven above) Tomato Rice Vegetable Soup, Brandi Doming, The Vegan 8 Vegan Lasagna Soup, Dianne Wenz, Dianne’s Vegan Kitchen
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Vegan One Pot 3 Bean, Kale & Mushroom Stew, Tamsin Musgrave, Cupful of Kale (proven above)
Vegan Pumpkin Chili, Amy Katz, Veggies Save the Day (proven above) Vegan Spanish Chickpea Stew, Rhian Williams, Rhian’s Recipes
Vegan Tortilla Soup with Jackfruit, Sarah McMinn, My Darling Vegan (proven above) Very Veggie Bean Chili, Chelsey Amer, RDN, C It Nutritionally
Pasta Dishes
Baked Pumpkin Pasta, Amy Reese, Bear Plate (proven above) Traditional Vegan Baked Ziti, Sam Turnbull, It Doesn’t Style Like Hen
Tomato Pasta Bake with Garlicky Crumb Topping, Melanie McDonald, A Digital Vegan (proven above) Vegan Chickpea Noodles with Garlic Tomato Sauce, Richa Hingle, Vegan Richa
Vegan Stuffed Shells, Kerrie Dare, Plant and Vine (proven above) Vegan Candy Potato Lasagna, Amy Lyons, Aromatic Vanilla
Walnut Tomato Sauce with Zucchini Lasagna Noodles, Sharon Palmer, RDN, The Plant-Powered Dietitian (proven above)
Curry Dishes
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Cauliflower, Candy Potato, Chickpea Curry, Alexandrea Daum, Often Eggs (proven above) BEST Chana Masala with Brown Rice, Sharon Palmer, RDN, The Plant-Powered Dietitian Straightforward Chana Masala with Chickpeas & Yams, Diane Smith, Plant-Primarily based Cooking
Crimson Lentil Dahl, Katherine Hackworthy, Veggie Desserts (proven above) Easy Chickpea Curry, Alexandra Tugada, Dwelling Baked Vegan Tempeh Tikki Masala, Rebeca Fallihee, Eggplant and Olive Tomato Sev Curry, Anjali Lalani, Vegetarian Gastronomy
Tacos and Sandwiches
Mexican Sloppy Joe Tacos, Ginny McMeans, Vegan within the Freezer (proven above) Paprika Baked Bean Tacos, Amy Lanza, Nourishing Amy Smoky Lentil Sloppy Joes, Gwen Leron, Pleasant Adventures
Casseroles and Aspect Dishes
Colcannon-Topped Vegan Shepherds’ Pie, Kate Ford, The Veg House (proven above)
Creamy Vegan Barley Risotto Stuffed Zucchini, Eva Agha, The Curious Chickpea (proven above) Moroccan Chickpea Lentil Potato Casserole, Florian Nouh, Contendness Cooking Roast Vegetable, Veggie Sausage and Chickpea Bake, Jacqueline Meldrum, Tinned Tomatoes Spiced Tomato Cauliflower, Judy Barbe, RDN, Dwell Greatest
For a few of my favourite plant-based recipes that includes tomatoes, take a look at these:
Tomato Pesto Hummus Lentil Walnut Bolognese with Spaghetti Zesty Tomato Smoothie
Picture: This recipe for Chickpea Shakshuka seems in my new guide California Vegan.
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