Vegetable Soup Recipe Easy

vegetable soup recipe easy
vegetable soup recipe easy

Vegetable soup doesn’t have to be bland and boring. This recipe is so hearty and delicious, you’ll hardly realize it’s vegetarian. It’s a comforting, feel-good soup and tastes so much better than canned or store-bought. Whether you’re trying to watch your figure or sneakily slip more veggies into your kids’ diets, look no further than this homemade vegetable soup recipe. Get your deepest soup bowls ready because you’re about to have your entire household wondering what that delicious aroma is wafting from the kitchen.

A bowl of vegetable soup next to the pot

How to Make Vegetable Soup

What I love about this soup is that it comes together in one pot and it’s super easy to make. With minimal mess and maximum flavor, you can’t get much better than that. Follow the simple steps below to be well on your way to a comforting bowl of veggie soup.

  1. Aromatics – Preheat your soup pot with olive oil. Sauté onions and carrots until golden.
  2. Add Vegetables and Broth – Add celery, canned tomatoes, broth, potatoes, green beans, and bay leaves. Season to taste with salt and pepper. Simmer for 25 minutes.
  3. Finishing Touches – Add corn, sweet peas, green onion, and parsley. Simmer for an additional 5-8 minutes then serve.

A step by step on making vegetable soup

Vegetable Soup Variations

Consider this soup your ticket to using all those veggie odds and ends hanging out in your fridge or freezer. This recipe is so versatile, and you can change up the ingredients. Here are some of our favorite vegetable soup variations:

  • Veggies: Broccoli, cauliflower, sweet potatoes, spinach, kale, zucchini, beets, asparagus, bok choy, broccoli rabe, cabbage, and leeks are all great substitutes or additions.
  • Broth: Feel free to swap out vegetable broth for chicken or beef. This will make the soup taste that much heartier.
  • Herbs & Spices: Add a couple of dashes of garlic powder, onion powder, Italian seasoning, and/or red pepper flakes. You can also elevate the dish by adding fresh dill or basil. The sky’s the limit!
  • Beans: Looking to add a little more fiber and protein? Add chickpeas or white beans.

A pot of vegetable soup with herbs next to it


Q: Can I make this soup ahead of time?
A: Absolutely! This soup is a great candidate for meal prepping. Allow your pot to cool to room temperature and portion out the soup into freezer-safe containers. When you’re ready to enjoy it, simply thaw it in the fridge overnight or reheat it from frozen.

Q: Are there any other easy soup recipes I can try?
A: Definitely! If you’re looking for more easy and delicious soup recipes, here are a few recommendations:

So, why settle for bland and boring vegetable soup when you can indulge in this easy and delicious homemade version? Give it a try, and let the flavors of fresh veggies simmer in your kitchen. For more culinary inspiration and delightful recipes, visit Takeout Food. Happy cooking!

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