Turkish Yogurt Cake: A Delightful Culinary Journey

turkish yogurt cake
turkish yogurt cake

Are you ready to embark on a culinary adventure that combines the rich flavors of Turkey with the creamy goodness of yogurt? Look no further, as we present the Turkish Yogurt Cake. This delectable dessert will transport your taste buds to the vibrant streets of Istanbul, where culinary magic happens every day. Join us as we explore the delightful world of Turkish cuisine and discover the secrets behind this mouthwatering treat.

The Essence of Turkish Cuisine

Turkish cuisine is a beautiful blend of flavors, influenced by the rich culinary history of the region. From aromatic spices to fresh ingredients, Turkish dishes never fail to captivate food enthusiasts around the globe. The Turkish Yogurt Cake, also known as Yoğurtlu Kek, perfectly embodies the essence of this cuisine, combining simplicity with indulgence.

Turkish Yogurt Cake

Unveiling the Recipe

Creating this marvelous dessert is simpler than you might think. The Turkish Yogurt Cake traditionally features a moist and tender crumb, thanks to the addition of yogurt. The yogurt not only enhances the texture but also adds a delightful tanginess to the overall flavor profile. With a hint of lemon zest and a touch of sweetness, this cake is sure to please even the most discerning palates.

To make this delightful treat, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1 cup of plain yogurt
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • Zest of one lemon
  • Powdered sugar (for dusting)

Step 1: Preparing the Batter

Start by preheating your oven to 350°F (175°C). Grease a cake pan and set it aside. In a large bowl, whisk together the yogurt, sugar, eggs, and vegetable oil until well combined.

Step 2: Mixing the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until the batter is smooth and velvety.

Step 3: Adding the Finishing Touch

Carefully fold in the lemon zest, ensuring it is evenly distributed throughout the batter. This fragrant addition will infuse the cake with a burst of citrusy goodness.

Step 4: Baking to Perfection

Pour the batter into the greased cake pan, and smooth the top with a spatula. Place the pan in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 5: The Sweet Reveal

Once the cake is baked to perfection, remove it from the oven and let it cool in the pan for a few minutes. Transfer the cake to a wire rack and allow it to cool completely. Dust the top with powdered sugar for an elegant finishing touch.


1. Can I substitute the all-purpose flour with a gluten-free alternative?

Certainly! If you prefer a gluten-free version of this cake, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent, such as xanthan gum, to maintain the cake’s structure.

2. Can I experiment with different flavors in this recipe?

Absolutely! Feel free to get creative and add your own twist to this recipe. You can incorporate various flavorings such as almond extract, orange zest, or even a sprinkle of cinnamon to infuse the cake with unique nuances.


Indulge in the delightful flavors of Turkey with the Turkish Yogurt Cake. This tantalizing treat embodies the essence of Turkish cuisine, effortlessly blending simplicity and indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So, gather your ingredients, embrace your culinary creativity, and savor the joy of creating something truly extraordinary. For more culinary inspiration, visit Takeout Food, your go-to resource for all things food!

Article by Takeout Food

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