Try to scream and i’ll choke you sauce

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Today I’m sharing How to Make Candy Apples Any Color! This Candy Apple recipe is easy and makes sweet and crunchy candy apples. These are a traditional fall treat – perfect for your Fall Fest or Halloween party. You can make them in under 30 minutes with just a few basic pantry ingredients!

cropped-Orange-_-Black-candy-apples-on-platter.jpg

As I mentioned above, this is a from-scratch recipe. With the right ingredients, you can make these any color and flavor that you like. And unlike caramel apples, candy apples have a hard, crunchy candy coating similar to Life Savers!

My favorite part of these apples is that they’re made with pantry staples and they can be ready in about 30 minutes. They’re actually best served fresh, so this can be a “last-minute” treat and they’ll be perfect!

Don’t love candy apples? How about Halloween Apple Slices? With chocolate and caramel and decorations if you like! Go see them here.

Jump to:

  • Video
  • Ingredients to Make Candy Apples Any Color
  • Variations
  • Equipment
  • Storage: How long do candy apples last?
  • FAQ
  • How do I package candy apples?
  • Shopping for Candy Apples
  • Recipe
  • Looking for other Halloween Treats?

Video

Ingredients to Make Candy Apples Any Color

To start making from-scratch candy apples, here’s what you’ll need:

  • 6-8 medium apples (washed, dried & stems removed) *keep reading to see which kinds of apples I recommend!
  • 3 cups of white sugar
  • ½ cup light corn syrup
  • 1 cup water
  • 1 tsp vanilla extract (or another flavoring)
  • 2 tablespoon white food coloring (I recommend AmeriColor Bright White Soft Gel Paste or Lorann White Food Coloring)
  • 1-2 tsp. of gel coloring (whichever color you want your apples to be! – the more color you use, the brighter the apples will be!)
  • Candy Apple Sticks (or craft sticks or popsicle sticks or even short dowels)

You’re also going to need some special supplies to make candy apples. One of the most important is a thermometer. You can use a simple candy thermometer (like this one) or if you want to upgrade, I highly recommend a Thermoworks thermometer. I have this one, but this Dot thermometer would also be great!

Variations

What color can you make candy apples? Well, the sky is the limit!

The first time I got an order for candy apples, my client requested that I do hot pink and bright orange. I didn’t have any special flavors to add – so I just used some vanilla extract! Here’s how they turned out:

Since then I’ve done blue candy apples, purple candy apples, green candy apples, black candy apples, white candy apples, splattered candy apples and more!

I’ve even made some glittery, shiny and sparkly… you can find some details here about these glittery apples!

Blue and Green Candy Apples

Can you change the flavor of candy apples?

Yes! You can exchange the vanilla for any flavoring oil you like… strawberry, cotton candy, bubble gum, watermelon, cinnamon (bet that would be good on an apple)… there are dozens of LorAnn flavors to choose from!

Equipment

Candy apples don’t require a lot of special equipment but having a few quality items will make life so much easier.

  • Heavy Duty Pot
  • Thermometer
  • Prepared Baking Sheet or Cookie Sheet
  • Candy Apple Sticks
  • Silicone Mat

Storage: How long do candy apples last?

I’m often asked, “How long do candy apples last”? I’ve read several articles online that say candy apples will last anywhere from 3 days to 2 weeks in the refrigerator. Well, I’m going to disagree.

In my experience, candy apples are best if consumed in the first 12 hours. After that, the candy begins to get sticky and the apple begins to brown around the stick. So if you can’t or won’t be eating them immediately, I’d keep them at most for 3 days, at room temperature, in an airtight container.

And I’ve never had any luck refrigerating candy apples. They always get condensation on them and get sticky. For that reason, when ordered, I try to do them no more than 24 hours in advance and always store them at room temperature.

FAQ

How do I package candy apples?

Do you need packaging supplies for candy or caramel apples? Check out this post! I personally like to wrap my candy apples in cellophane bags with a twist tie or ribbon OR put them in fancy boxes. I have all the details in this post.

Update 9/14/2015 – I am disabling comments on this post. As of today, there are over 400 and most of the replies are repetitive! If after reading the entire post and comments, you still can’t find your answer, feel free to email me at rose (at) rosebakes (dot) com.

Are you ready for the recipe?

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Or you can scroll down to the recipe card and print from there!

Did I miss any details? Do you have any questions about making candy apples? Please leave them in the comments.

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Recipe

Looking for other Halloween Treats?

  • How to Make Halloween Cake Pops: Eyeballs on a Fork Red Velvet Cake Pops
  • Marshmallow Caramel Popcorn Balls
  • How to Sell Paint-Your-Cookie Sets (the ebook!)

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