If you’re a fan of beef, then you’ve probably heard of tri tip. This flavorful cut of meat is a favorite among many grill enthusiasts, and for a good reason. Tri tip is versatile and easy to grill, making it an excellent choice for any occasion.
In this article, we’ll take a closer look at what tri tip is, how to prepare it, and how to grill it to perfection. So, let’s get started!
What is Tri Tip?
Tri tip is a triangular cut of beef that comes from the bottom sirloin primal cut. It’s also known as triangle steak or bottom sirloin roast. Tri tip is a relatively lean cut of meat, but it’s still flavorful and tender.
Tri tip has become increasingly popular in recent years, especially in the western United States. It’s a staple in California cuisine, where it’s often grilled and served with a variety of side dishes.
Preparing Tri Tip for Grilling
Before you can grill your tri tip, you’ll need to prepare it. Here are some simple steps to follow:
Step 1: Trim the Fat
Trim any excess fat from the tri tip using a sharp knife. Leave a thin layer of fat to help keep the meat moist during cooking.
Step 2: Season the Meat
Season the tri tip with your favorite dry rub or marinade. Some popular seasonings for tri tip include garlic, paprika, cumin, and black pepper.
Step 3: Let it Rest
Let the tri tip rest at room temperature for about 30 minutes before grilling. This will help the meat cook more evenly.
Grilling Tri Tip
Now that your tri tip is prepped and ready to go, it’s time to fire up the grill! Follow these steps for a perfectly grilled tri tip:
Step 1: Preheat the Grill
Preheat your grill to medium-high heat. You want the grill to be hot enough to sear the meat but not so hot that it burns.
Step 2: Sear the Meat
Sear the tri tip for 2-3 minutes on each side. This will create a nice crust on the outside of the meat.
Step 3: Move to Indirect Heat
Move the tri tip to the cooler, indirect heat side of the grill. Close the lid and continue to cook the meat for about 20-25 minutes, or until it reaches your desired level of doneness.
Step 4: Check the Temperature
Check the internal temperature of the tri tip using a meat thermometer. For medium-rare, the temperature should be around 135-140┬░F. For medium, the temperature should be around 145-150┬░F.
Step 5: Let it Rest
Let the tri tip rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serving Tri Tip
Now that your tri tip is perfectly grilled and rested, it’s time to slice and serve! Here are a few tips for serving tri tip:
- Slice against the grain: Cut the tri tip against the grain to make it more tender.
- Serve with your favorite sides: Tri tip pairs well with a variety of side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.
- Try different sauces: Experiment with different sauces, such as chimichurri, barbecue, or garlic butter, to enhance the flavor of the meat.
Conclusion
Grilling tri tip is a simple and delicious way to enjoy this flavorful cut of beef. With a few simple steps, you can prepare and grill a perfectly juicy and tender tri tip. So
