Trader Joe’s doesn’t need to name it ice cream, however for readability sake, we’d describe this increasing product line as dairy-free oat milk ice cream. The bottom of Trader Joe’s Non-Dairy Oat Frozen Dessert is made with oats, water, and coconut oil as a substitute of dairy cream. But it surely’s nonetheless a creamy, churned combination that’s packed into pints and frozen. And now it’s out there in two flavors: Strawberry with Almond Brittle and Okie Dokie.
Photographs from Trader Joe’s.
Trader Joe’s Oat Frozen Dessert Will get the Okay with Second Taste
We’ve added tasting notes to each flavors of Trader Joe’s Oatmilk Ice Cream. However please do go away your personal unbiased score and overview under as soon as you purchase and take a look at both taste!
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This taste of Trader Joe’s Oat Non-Dairy Frozen Dessert is impressed by a New Zealand deal with referred to as hokey pokey, which is made with vanilla ice cream and studded with bits of honeycomb toffee. The oat base of this dairy-free ice cream is gentle, fluffy, and completely creamy, nevertheless it doesn’t have the vanilla taste that Trader Joe’s boasts. As a substitute, it’s fairly candy with notes of coconut and a tasty caramel swirl. Crunchy, spongey toffee bits add some additional curiosity to the feel.
Substances: oat base (water, oats), tapioca syrup, caramel swirl (sugar, water, glucose syrup, caramel syrup [invert sugar, caramel, xanthan gum], coconut oil, caramel coloration, pink salt, pure flavors, pectin, ascorbic acid), sponge sweet bits (sugar, rice syrup, coconut oil, sodium bicarbonate, molasses, pure taste), coconut oil, dextrose, invert sugar, chicory root extract (inulin), agave syrup, maltodextrin, mono- and diglycerides of fatty acids, pink salt, pure flavors, sunflower lecithin, pea protein, carob bean gum, vanilla beans. comprises coconut.*
Diet (per 2/3 cup): 260 energy, 10g fats, 45g carbs, 4g fiber, 28g sugars (consists of 27g added sugars), <1g protein.*
Strawberry with Almond Brittle & Candied Strawberries
This can be a mushy, frivolously creamy oat milk ice cream that’s comparatively simple to scoop. The ice cream itself doesn’t comprise any actual strawberries, which is perhaps why the flavour isn’t as purely intense. However the candied strawberries assist. The brittle provides good texture, however isn’t an excessively candy brittle.
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Substances: oat base (water, oats), tapioca syrup, coconut oil, dextrose, invert sugar, chicory root extract (inulin), agave syrup, almond brittle (cane sugar, almonds), candied strawberries (strawberries, glucose syrup, sugar), maltodextrin, mono- and diglycerides of fatty acids, pink salt, sunflower lecithin, coloration added (purple beet juice, annatto extract, citric acid [to maintain color]), pea protein focus, carob bean gum, pure taste. comprises almond, coconut.*
Diet (per 2/3 cup): 260 energy, 10g fats, 39g carbs, 5g fiber, 22g sugars (consists of 20g added sugars), 1g protein.*
Extra Details on Trader Joe’s Non-Dairy Oat Frozen Dessert
- Value: $3.99 per pint
- Availability: Trader Joe’s Non-Dairy Oat Frozen Dessert is bought completely at Trader Joe’s shops within the U.S. Search for it within the frozen dessert part.
- Certifications: Trader Joe’s Non-Dairy Oat Frozen Dessert is Licensed Kosher DE (for dairy tools, not components; see our Understanding Kosher Information).
- Dietary Notes: By components, Trader Joe’s Non-Dairy Oat Frozen Dessert is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian. However they don’t specify using gluten-free oats, so this product may not be secure for celiacs.*
- For Extra Product Data: Go to the Trader Joe’s web site at takeoutfood.finest.
*At all times learn the ingredient and diet assertion previous to consumption. Substances, processes, and labeling are topic to alter at any time for any firm or product. Contact the corporate to debate their manufacturing processes if potential allergen cross-contamination is a matter for you. No meals product might be assured “safe” for each particular person’s wants. It’s best to by no means depend on ingredient and allergen statements alone if coping with a extreme meals allergy.
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