Tijuana mama pickled sausage recipe

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Video Tijuana mama pickled sausage recipe

When one makes frequent drives between Sacramento and Los Angeles, you usually end up grabbing one thing to snack on in one of many many lone gasoline stations sprinkled alongside the 5. Fuel station snacks are available in all shapes, sizes, and flavors. From an awesome deal with, to the shittiest of shitty meals. On one such latest journey, I discovered the Tijuana Mama.

I had simply obtained out of the rundown restroom after utilizing the final useful of their 3 bogs and admiring the gallery of gang graffiti. I grabbed an power drink to assist me endure the remainder of the journey, and there she was.

Tijuana Mama

She was sitting in a basket subsequent to the register nestled between a show of lighters and male stamina tablets. Her promise of 300% extra warmth seducing the buds on my spice junky tongue (significantly… I really like warmth!).

However pickled? Sausage? I’ve had many a pickled issues earlier than, and aside from the pickled cow’s tongue I ate at a basque restaurant in Bakersfield one time, few meats have faired nicely within the pickling course of.

Reverse the brilliant orange label, flashing guarantees of bitter warmth, was what a comfort retailer scorching canine wrapped in a spent condom.

Opening the package deal, the sturdy scent of concentrated vinegar stuffed the air. I’m a fan of vinegar. I take advantage of it incessantly in sauces, dressings, and even at one level pure dwelling cleansing merchandise. However this was fairly a bit extra pungent than the everyday vinegar I take advantage of, and even the pickling vinegar my grandpa used to pickle his cucumbers in ceramic pickling jars he’d have saved all through the home.

The sausage appeared and had the mouthfeel of a typical scorching canine. Nothing spectacular with regard to that. However the taste! It tasted like concentrated vinegar and expired Taco Bell Hearth Sauce. I couldn’t style any meat in any respect. It was 100% bitter warmth, and never in a great way. I’ve had ghost peppers in salsa and ice cream, and whereas the warmth was brutal, it was not mixed with the abdomen churning bitterness of Tijuana Mama’s vinegary revenge. I might really feel a chernobyl reenactment forming in my abdomen.

I can solely hope that Tijuana Mama shouldn’t be as bitter and merciless when she makes a return go to tomorrow…

Abstract

Whereas the Tijuana Mama sounds nice in concept, the mixture of bitter and warmth simply turns my abdomen. If the vinegar have been toned down, you might need one thing right here.

The place the Tijuana Mama scored greatest was in look. How are you going to actually go unsuitable with a suasage? Most sausages appear like sausages. That is no completely different. In reality, when sliced, this sausage appeared prefer it might slot in on some excessive finish restaurant’s charcuterie board.

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