Discover ways to make gluten-free dessert shells for strawberry shortcakes. This fluffy gluten-free yellow spongecake recipe will convey again all these nostalgic reminiscences of these little desserts from the grocery retailer. Make them in a particular pan or use a muffin tin, both means is scrumptious! This recipe can also be dairy-free!
Leap to:
- Why You will Love This Recipe
- Components
- Gear
- Making Gluten-free Dessert Shells
- Easy Strawberry Shortcake
- Yield & Storage
- Extra Nostalgic Recipes
- Recipe
- Feedback
Table of Contents
Why You will Love This Recipe
After I consider strawberry shortcake from my childhood, these little yellow dessert shell cups from the grocery retailer are what come to thoughts. Possibly those, they don’t seem to be angel meals cake, pound cake, or a biscuit. They’re lighter and fluffier than common yellow cake they usually all the time got here in a pack of 4 or six within the bakery part.
Reading: Sponge cake dessert shells recipes
If these tasty desserts are what you additionally need to make, then you definitely’ve come to the fitting place! Loads of strawberry shortcake recipes are extra biscuit-like, which isn’t what these dessert shells have been. These dessert shells are literally yellow spongecake, a particular sort of yellow cake that’s further gentle and fluffy.
This gluten-free dessert shells recipe is paying homage to the common store-bought model and is ideal for making straightforward strawberry shortcakes. As soon as you’ve got made the dessert shells simply prime them with macerated strawberries and whipped cream! The spongecake soaks up the strawberry juice and it is so good!
The desserts are scrumptious all on their very own and is also frosted or topped in different methods, too!
Components
The components wanted for this recipe are fundamental pantry staples, together with flour, sugar, oil, eggs, and vanilla.
Gluten-free Flour Mix: This recipe was examined and works nicely with Namaste Good Mix and King Arthur Measure for Measure. Since all gluten-free flour blends behave a bit in a different way, I like to recommend utilizing a flour that was examined. In the event you can’t, use a gluten-free flour mix that may be a 1:1 substitute for baking.
Almond Flour: Almond flour goes a great distance in including to the proper taste and texture to those desserts. Do not skip it if in any respect doable.
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Dairy-free: Additional bonus, this recipe can also be dairy-free because it requires water and oil.
Gear
You may make this recipe two alternative ways and both is simply as scrumptious! You possibly can put money into a particular pan to make precise dessert shells like this Nordic Ware pan or this USA pan, or you possibly can bake the desserts in a muffin pan and cut up them aside to make shortcakes that means.
The one detrimental to the Nordic Ware pan was that the desserts have been a bit tough to take away from the pan and the edges of the cake aren’t fairly as easy. In the event you go that route, you should definitely grease and flour the pan very nicely.
Additionally, you will want both a hand mixer or stand mixer for this recipe. Whereas it might be doable to combine this recipe by hand, it is going to be very laborious!
Making Gluten-free Dessert Shells
The important thing creating these gentle and fluffy gluten-free spongecakes is all within the approach! There are a number of steps within the course of that can incorporate as a lot air as doable into the batter which is what makes the desserts airier than common desserts.
Step 1: Sift the dry components and set them apart.Step 2: Beat the eggs till frothy. See all these bubbles?
Step 3: Progressively incorporate the sugar. Step 4 & 5: Proceed mixing for about 5 minutes, till the egg and sugar combination reaches the ribbon stage. This merely implies that the combination is thick with quantity and lightweight in colour. If you elevate the beaters from the combination, it ought to ribbon, which means the batter falls again from the beaters in thick trails and the ribbon strains keep suspended on prime of the batter for a couple of moments earlier than disappearing again into the combination. Step 6: Mix within the oil and vanilla.
Step 7: Gently, fold within the dry components in order to not lose all of the air you simply integrated!Step 8: Gently, fold in boiling water. Boiling sizzling water is vital right here!Step 9: The batter will probably be skinny. That is okay! Divide into greased pans and bake!
Also read: Dessert recipes with lots of eggs
As soon as the desserts are baked enable them to chill earlier than serving!
Easy Strawberry Shortcake
Now that the onerous work is finished, it is time to make strawberry shortcakes! All you want is strawberries, possibly a bit sugar, and whipped cream.
Strawberries: You should use plain minimize up strawberries, or you possibly can macerate them to convey out their juices! To Macerate Strawberries: Wash, hull, and slice the strawberries. Toss them with sugar, simply sufficient to calmly coat them. You do not have to measure however about 1-2 tablespoons per pound of strawberries is sufficient. Let that sit for half-hour, as much as in a single day. You possibly can depart some strawberries un-macerated and blend them along with the macerated strawberries on the final minute to have some different texture. That is good to do particularly if you’ll be letting the strawberries macerate in a single day.
Whipped Cream: Use the whipped cream of your alternative; store-bought, home made, or dairy-free!
To Assemble: Pile strawberries and whipped cream on a dessert shell. For the cupcake model, cut up the cupcake in half and layer the strawberries and whipped cream with the cake.
Yield & Storage
This recipe makes six dessert shells or cupcakes. The dessert shells are finest contemporary however will preserve for a number of days at room temperature, if tightly wrapped. The desserts might be frozen for later use if wanted.
Retailer the desserts, strawberries, and whipped cream individually. Solely assemble simply earlier than serving.
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