Split Pea Soup Recipe

split pea soup recipe
split pea soup recipe

Warm, comforting, and packed with protein, homemade Split Pea Soup is the perfect dish for cold weather. This classic recipe, just like the one mom used to make, combines tender split peas, flavorful ham, and fresh vegetables to create a hearty and delicious soup. Forget about the canned version and embrace the homemade goodness of this low and slow simmered soup.

Split pea soup in a serving bowl.

What Makes the Best Split Pea Soup?

The key to the best split pea soup lies in making it from scratch. By starting with a bag of dry split peas and using a leftover meaty ham bone, you’ll achieve unparalleled flavor and texture. The ham bone, along with its meat, adds a depth of flavor that elevates this soup to new heights. It’s a fantastic way to utilize every part of the ham and enhance the overall taste of the dish.

This recipe takes us back to the basics, capturing the essence of classic comfort food. There’s something incredibly satisfying about indulging in a staple recipe like this. It reminds us of home and brings back cherished memories, offering comfort and nourishment in every spoonful.

Split pea soup ingredients

Split Pea Soup Ingredients:

To create the perfect split pea soup, you’ll need the following ingredients:

  • Olive oil (or butter as a substitute)
  • Yellow onion, celery, carrots, and garlic
  • Chicken broth and water (half and half)
  • Dried split peas (no soaking required)
  • Bay leaves, thyme, and parsley (fresh or dry)
  • Salt and pepper
  • Ham bone or ham shanks

Showing how to make split pea soup. Sauteing celery and onion in pot.

How to Make Split Pea Soup:

Follow these steps to create a delicious pot of split pea soup:

  1. Saute vegetables: Heat olive oil in a large pot over medium-high heat. Add onion and celery, saute for 3 minutes. Add garlic and saute for an additional minute.

Adding split peas and ham to soup mixture in pot.

  1. Add liquid, peas, and herbs: Pour in chicken broth and water. Add split peas, bay leaves, and thyme. Season lightly with salt and pepper.

  2. Add ham and simmer: Nestle the ham bone into the soup mixture. Bring the mixture to a boil, then reduce to low heat. Cover and let simmer, stirring occasionally, until the peas and ham are tender (approximately 1 hour).

Adding carrots to soup.

  1. Remove ham and rest: Remove the ham from the soup and let it rest for 10 minutes. Then, shred or dice the meat portion into pieces and set it aside, covered.

  2. Add carrots and continue to simmer: Meanwhile, add the diced carrots to the soup. Cover the pot and continue to simmer, stirring occasionally, until the peas have mostly broken down (approximately 30 minutes longer).

  3. Return the ham: Stir the shredded or diced ham into the soup and season with more salt if needed. Serve the soup warm, garnished with parsley if desired.

Tips and Variations:

  • For a heartier soup, consider adding a couple of yellow or red potatoes along with the carrots.
  • If the soup is not thickening to your liking, simmer it uncovered for the last 20-30 minutes to reduce it further.
  • Note that the soup will thicken as it rests and cools. If needed, you can add more water to thin it out the following day.

Shredded ham on a cutting board

How Long Does It Keep?

Leftover split pea soup can be refrigerated for about 3 days. Please note that the soup will thicken as it rests and cools. If desired, you can thin it out with more water when reheating.

Can I Freeze It?

Yes, this soup freezes well. Follow these steps to freeze and reheat:

  • Allow the soup to cool completely.
  • Store it in airtight containers in the freezer for up to 3 months.
  • Leave about a 3/4-inch gap from the soup to the container lid to account for expansion during freezing.
  • Thaw the soup overnight in the refrigerator and reheat it the following day.

Pot of homemade split pea soup.

FAQs

Can I make split pea soup in a crockpot?

Yes, you can make split pea soup in a slow cooker. Here’s how:

  • Reduce the water to 2 cups (since less liquid evaporates in a slow cooker).
  • Add all the ingredients (except parsley) to a 4-6 quart slow cooker and cook on low heat for about 7-8 hours.
  • Remove the ham, shred or dice it into pieces, and return it to the soup.

How can I make split pea soup in an Instant Pot?

To make split pea soup in an Instant Pot, follow these steps:

  • Select the “saute” setting on the Instant Pot. Add oil, celery, and onion, and saute for 3 minutes. Add garlic and saute for an additional minute. Press “cancel” on the Instant Pot.
  • Pour in broth, 2 cups of water (instead of 4 cups), split peas, carrots, thyme, bay leaves, and season with pepper. Add the ham bone.
  • Cover and press the “manual” mode, setting it to 15 minutes.
  • Once the cooking time is up, allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
  • Shred the ham from the bone into pieces and return it to the soup. Season with salt to taste.

Conclusion

Indulge in the heartwarming delight of homemade Split Pea Soup. This comforting dish, filled with tender split peas, flavorful ham, and fresh vegetables, is the perfect way to embrace the nostalgia of classic comfort food. With its rich flavor and velvety texture, this soup is the ultimate comfort dish for cold weather days. So gather the ingredients, let the aroma fill your home, and savor every spoonful of this incredible homemade soup.

For more delicious recipes and culinary inspiration, visit Takeout Food.

FAQs

How can I make this soup even heartier?

If you desire, you can add a couple of yellow or red potatoes when adding the diced carrots to the soup. This addition will make it even more substantial and satisfying.

What if my soup is not thickening?

If you notice that the soup is not thickening up to your liking while cooking, you can let it simmer uncovered for the last 20-30 minutes to reduce it further.

How long can I store the leftovers?

Leftover split pea soup should keep well for about 3 days in the refrigerator. Please note that the soup will thicken as it rests and cools. If needed, you can thin it out with more water.

Can I freeze this soup?

Absolutely! This soup freezes well. To freeze, let the soup cool completely, then store it in airtight containers for up to 3 months in the freezer. When reheating, thaw it overnight in the refrigerator or reheat it directly from frozen on the stovetop.

What other classic soup recipes do you recommend?

If you enjoy classic soup recipes, here are a few more recommendations that you might love:

So go ahead and explore these delicious recipes to satisfy your soup cravings. Enjoy!

Article by Takeout Food

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