South indian vegetarian rice recipes

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Lemon rice recipe below 10 minutes!! Sure, making this amazingly scrumptious & refreshing lemon rice may be very straightforward. It makes use of solely pantry staples but will shock you with nice genuine Indian flavors. This a lot in style Indian rice recipe is made with cooked rice, tempering spices, curry leaves and peanuts. It’s also often called Chitranna in Kannada and nimmakaya pulihora in Telugu. On this submit I’ve shared making lemon rice in 2 methods – the standard stovetop technique and immediate pot technique (one pot).

About Lemon Rice

Lemon rice is a staple in most South Indian households. It’s made by mixing precooked rice with a tempering of spices and herbs. It’s a consolation meals for a lot of and is mostly eaten for a meal. Lemon rice has a fragile flavour of contemporary lemon juice and a nutty aroma of the tempering substances like mustard seeds, ginger, lentils, curry leaves and inexperienced chilies.

Reading: South indian vegetarian rice recipes

If you’re a beginner & like to prepare dinner for your self then this is among the finest South Indian recipes to start with. All you want is to prepare dinner the rice and make the tempering. Combine each of them with some freshly squeezed lemon juice. Very quickly you’re going to get to get pleasure from a bowl of contemporary home-cooked meals.

You don’t want something on the facet with this lemon rice because it tastes good by itself. Nonetheless many individuals find it irresistible with plain yogurt, pickle, chutney, salad or kosambari. Throughout festivals & events we serve it with some fried snacks like masala vada, papad or pakora.

Again house in India, lemon rice is among the most typical journey meals. Many individuals pack it for street or practice journeys because the dish retains good for lengthy hours because of the addition of turmeric.

Many individuals make lemon rice with leftover rice however I at all times use contemporary cooked rice. You can also make it both methods you like. I’ve additionally included the directions to prepare dinner rice completely for this recipe.

Typically I make this as a one pot dish in my Prompt pot. Although it doesn’t style the identical I nonetheless make it on events. I’ve given the recipe particulars within the recipe card under.

Methods to Make Lemon Rice (Stepwise pictures)

Preparation

Firstly we want completely cooked grainy rice for this recipe. You should utilize any form of rice that’s out there to you. Or in reality you need to use even precooked rice. That’s what many individuals do.

1. Wash and soak 1½ cups rice in a bowl for not less than 15 minutes. In the event you do not need time you possibly can simply skip the soaking and prepare dinner the rice instantly. If cooking in a pot, on a low flame cowl & prepare dinner rice with 1:2 ratio (rice:water). or To prepare dinner in stress cooker, pour 1 cup water to the cooker and place a trivet. Preserve the rice & water bowl in it and prepare dinner for two to three whistles. If cooking instantly within the cooker, prepare dinner for 1 whistle.

2. Cook dinner the rice to grainy and never mushy. Cool it utterly & then fluff up the grains.

Make Tempering

3. Warmth half tablespoon oil in a pan. On a medium warmth, roast 4 tablespoons peanuts till crunchy and deep golden. Take away them to a plate. You can too do that in an air fryer by following my professional ideas under.

Read more: One pot indian vegetarian dinner recipes

4. Subsequent pour one other 1½ tablespoons oil to the identical pan. Add ¾ teaspoon mustard, 1 teaspoon urad dal and 1½ teaspoon chana dal. Fry them till evenly golden on a medium flame.

5. Add 1 sprig curry leaves, ½ tablespoon chopped ginger, 2 slit or chopped inexperienced chilies and a couple of purple chilies (optionally available). Fry them for about 30 seconds till you scent the ginger and curry leaves good.

6. Then add a pinch of hing, ¼ to ½ teaspoon turmeric & ½ teaspoon salt (assuming you didn’t add salt whereas cooking rice).

7. Stir shortly and pour 2 to three tbsps water.

8. Rapidly the water will evaporate and the combination turns fragrant. The chana dal and urad dal will soften barely but will preserve the crunch. If you would like them very delicate then add 2 to three tbsps extra water and prepare dinner additional till all of the water evaporates & the lentils soften a bit. Flip off the range.

9. Take away from the range and add cooled cooked rice. (OR Alternately it’s also possible to add the tempering to the bowl of cooled rice). Squeeze lemon juice throughout and provides a very good stir.

10. Style the lemon rice. Add extra salt and lemon juice if required. Lastly garnish with crunchy roasted peanuts.

Serve lemon rice with plain yogurt, papad or with pickle.

Extra rice recipes on the weblog,Tomato riceFried riceJeera riceCoconut riceTomato bathPudina rice

Substances & substitutions

Tempering substances: The addition of contemporary ginger, curry leaves & inexperienced chilies completely elevate the flavour of the lemon rice. These are the three substances which are key to creating the dish. Nonetheless if curry leaves aren’t out there in your a part of the world simply skip them & use some coriander leaves – cilantro.

Nuts: Historically peanuts are used so as to add crunch to the dish. In the event you do not need them simply change with some cashew nuts.

Cooking oil: Lemon rice may be made with any cooking oil like peanut oil, sesame oil or sunflower oil. I like so as to add a touch of additional virgin olive oil or avocado oil in the direction of the top. Olive oil doesn’t actually go effectively in Indian meals however lemon rice is an exception.

Read more: Indian vegetarian finger food recipes for parties

Lemons: To make a very good refreshing lemon rice at all times use contemporary lemons. I personally like the massive number of lemons as they’re actually flavorful. You can too use limes.

Rice: Mostly quick grain rice is used to make this recipe. However any form of rice simply goes effectively. The rice must be much less starchy because the cooked grains should be separate & grainy with out being sticky or mushy. You can too use precooked rice for this recipe.

Lentils: Urad dal and chana dal are utilized in lemon rice as they add crunch and aroma to the dish. Nonetheless it’s possible you’ll skip them should you don’t choose the crunchy lentils.

Professional Ideas

Roast peanuts in air fryer: You can too air fry the peanuts as an alternative of doing it on the range prime. Unfold peanuts in a air fryer basket. Air fry at 165 C or 330 F for five minutes, stirring each 2 minutes in order that they get roasted evenly. Later cool them and rub gently to take away the pores and skin. Shake off the basket within the kitchen sink.

Inexperienced Chilies: In case you have younger youngsters at house, skip the inexperienced chilies and make the tempering with purple chilies as they’re lesser in warmth or skip the chili completely. Fry the inexperienced chilies individually in the identical pan later after the tempering. Serve them together with the lemon rice.

Lemon Juice over sizzling rice: Keep away from including lemon juice to the recent rice or to the recent tempering because it alters the flavour utterly. Additionally some quantity of vitamins within the lemon juice are diminished.

Soften Lentils: To melt lentils (dal), I pour some water to the tempering. This immediately softens them but maintaining them barely crunchy. In the event you fry the dal longer on a low warmth, they flip rock arduous and want extra water. So you possibly can add wherever from 2 to 4 tbsps water or as wanted.

Alternately you possibly can soak the chana dal and urad dal in little sizzling water for 15 minutes. However should you fry them on a low warmth, they may nonetheless flip rock arduous.

Variations

Karnataka type chitranna has some chopped onions sautéed within the pan together with tempering substances. A handful of coriander leaves are added in the direction of the top. Additionally many individuals use solely urad dal for this model. Once more each house follows their very own recipe.

Typically I make lemon mint rice the place some chopped mint leaves are added. You will discover the recipe right here on my pudina rice submit.

Associated Recipes

Recipe Card

This submit was first printed in June 2015. Up to date & republished in Dec 2020.

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Lemon Rice, How to Make Lemon Rice

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