Soup Using Ham Bone

soup using ham bone
soup using ham bone

Chungah Damn Delicious Cook Book

Are you looking for a flavorful way to utilize that leftover ham bone? Look no further! Takeout Food presents a delightful soup recipe that will turn that ham bone into a culinary masterpiece. This recipe not only celebrates the joy of food but also ensures that no part of your delicious ham goes to waste. So, let’s dive into the world of soup-making and create something truly special.


To start the journey towards a delectable ham bone soup, gather the following ingredients:

  • 1 ham bone
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 1 bay leaf
  • 4 cups of chicken broth
  • 2 cups of water
  • Salt and pepper to taste

Optional Ingredients

While the flavors from the ham bone will shine through, feel free to add additional ingredients to customize your soup:

  • 1 cup of dried beans (such as navy or cannellini)
  • Fresh herbs (thyme, rosemary, or parsley)
  • Other vegetables (potatoes, peas, or corn)


Let’s bring this soup to life step by step:

  1. Place the ham bone in a large pot and cover it with water. Bring it to a boil, then let it simmer for about an hour. This will help to extract the rich flavors from the bone.

  2. Remove the ham bone from the pot and set it aside to cool. Be sure to remove any excess meat from the bone and reserve it for later.

  3. In the same pot, sauté the diced onion, carrots, celery, and minced garlic until they become tender and fragrant.

  4. Add the bay leaf, chicken broth, and water to the pot. Bring the mixture to a boil and then reduce the heat to a simmer.

  5. If you’re using dried beans, now is the time to add them to the pot. They will cook along with the soup, absorbing all the delicious flavors.

  6. Chop up the reserved ham meat and add it back to the pot. Season with salt and pepper to taste.

  7. Allow the soup to simmer for at least an hour, allowing all the flavors to meld together beautifully. The longer it simmers, the more flavorful it will become.

  8. Once the soup is ready, remove the bay leaf and serve hot. Garnish with fresh herbs if desired.


Can I freeze the soup?

Absolutely! This soup freezes wonderfully, making it a convenient option for meal prepping or saving leftovers for later. Just ensure that you allow it to cool completely before transferring it to an airtight container.

Can I use other types of bones for this soup?

While ham bones provide a unique flavor profile, you can certainly experiment with other bone varieties, such as chicken or beef. Each will impart its distinct taste, offering endless possibilities for soup creations.


Soup made using a ham bone is a fantastic way to elevate your culinary skills and create something exceptional from leftovers. With simple ingredients and a few easy steps, you can transform that ham bone into a hearty and flavorful soup. Remember to customize the recipe to suit your preferences and let your creativity shine. Embrace the joy of cooking and explore the world of soup-making with Takeout Food as your guide. For more culinary inspiration, visit Takeout Food.

Article by Takeout Food

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