Soup Using Beef Broth

soup using beef broth
soup using beef broth

Are you in the mood for a hearty and flavorful soup that will warm your soul? Look no further than our delicious Vegetable Beef Soup. This soup features tender, slow-cooked chunks of beef, potatoes, and vegetables simmered in a savory beef broth that is slightly thickened, resembling a rich gravy. And here’s the best part – this beef soup recipe also includes a secret ingredient that adds an extra depth of flavor: red wine! Don’t worry, the alcohol gets cooked out, leaving behind a delightful taste that elevates the overall experience of the soup.

Close up photo of Vegetable Beef Soup with tender, slow-cooked beef

Vegetable Beef Soup

What sets our beef soup recipe apart from the rest is the broth. Instead of being watery and dull, our broth is slightly thickened, adding a luxurious texture to the soup. It’s infused with the flavors of herbs and gets an extra kick from the secret ingredient: red wine. The addition of red wine, stout, or Guinness gives this soup a classic beef stew flavor or a more intense, deep flavor reminiscent of Irish Guinness Stew. However, even without the wine, the broth tastes exceptionally good.

Beef Soup in a pot, fresh off the stove ready to be served

What goes in Vegetable Beef Soup

To create this delicious soup, you’ll need the following ingredients:

  • Stewing beef – choose something economical and cut it into small bite-sized pieces.
  • Red wine, stout, or Guinness – any of these will work wonderfully. Red wine lends a classic beef stew flavor, while Guinness or stout provides a more intense, deep flavor. Feel free to choose the option that suits your taste preferences and pantry availability.

Vegetable Beef Soup ingredients

How to make Beef Soup

The key step in this recipe is browning the beef well. It’s important to sauté the beef until it’s beautifully browned, as this adds a wealth of flavor to both the beef itself and the broth. Additionally, you have the option to sauté mushrooms in butter and add them to the soup towards the end, elevating the overall experience with their golden, buttery goodness.

How to make Vegetable Beef Soup

This soup is like beef stew in soup form, but it’s quicker to make. The beef becomes incredibly tender, falling apart easily. You can even witness the tenderness of the beef in our recipe video, where we showcase a fun and unique method using chopsticks!

What Beef Soup goes with

Our Vegetable Beef Soup is already a complete meal with a variety of vegetables, but if you’re feeling extra indulgent, consider pairing it with quick Cheesy Garlic Bread. Alternatively, you can explore other soup dunkers to take your culinary experience to new heights.

Overhead photo of Vegetable Beef Soup with tender, slow-cooked beef in a bowl, ready to be eaten


1. Can I freeze this soup?

Absolutely! This soup freezes exceptionally well, making it a convenient option for meal prep. Prepare a double batch and freeze the leftovers for later enjoyment.

2. What are some other chunky, hearty soups I can try?

If you’re a fan of chunky, hearty soups like our Vegetable Beef Soup, you might also enjoy exploring other options such as Chicken Noodle Soup, Minestrone Soup, or Clam Chowder. These soups are packed with flavor and will keep you satisfied.


Our Vegetable Beef Soup is a culinary delight that will warm your heart and soul. With its tender beef, savory broth, and rich flavors, this soup is sure to become a favorite in your household. So gather your ingredients, follow our simple step-by-step guide, and savor the joy of homemade comfort food. For more delicious recipes and culinary inspiration, visit Takeout Food. Happy cooking!

Article by Takeout Food

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