Soup Recipes With Ham

soup recipes with ham
soup recipes with ham

Ham soup is a delightful way to make use of leftover ham and create a comforting and flavorful meal. Takeout Food presents a collection of soup recipes that feature ham as the star ingredient. These recipes are perfect for those seeking a delicious and satisfying dish that also helps reduce food waste. Let’s explore the world of soup recipes with ham and discover the culinary delights they offer.

Deliciously creamy Ham and Potato Soup

Creamy Potato Soup with Ham

Few things are as comforting as a bowl of hearty, creamy ham and potato soup. In less than 45 minutes, you can have a pot of full-flavored soup ready to enjoy. This recipe is perfect for busy weeknights when you’re craving a nourishing and satisfying meal.

How To Make Ham and Potato Soup

How Do You Make Ham and Potato Soup?

Making ham and potato soup is a breeze. The soup simmers away on the stove, thickening into a delicious creamy base. Here’s a simple step-by-step guide:

  1. Sauté: Begin by sautéing onion, carrots, and celery in butter. This trio, also known as soffritto or mirepoix, forms the foundation of flavor for the soup.
  2. Cook: Add the leftover ham and potatoes to the pot, allowing the flavors of the ham to infuse the soup.
  3. Sauté Garlic: Sauté garlic for 30 seconds to release its flavorful essence into the soup base.

Creamy Ham Potato Soup

Easy Roux

To create a creamy texture without heavy cream, we will make a roux directly in the soup pot. This method simplifies the process and ensures a delicious outcome. Here’s how to do it:

  1. Mix: Incorporate flour into the vegetables and ham in the pot, cooking for 2 minutes to eliminate any raw flour taste.
  2. Stir: Add low-sodium chicken or beef stock and bouillon powder, stirring well.
  3. Thicken: Allow the ham and potato soup to thicken slightly before adding milk. Stir gently as the soup thickens.

This easy roux technique enhances the soup’s creaminess while maintaining simplicity and incredible flavor.

Ham and Potato Soup

Seasonings

Before seasoning the soup with salt, remember to taste it first. Ham naturally contains sodium, so it’s essential to adjust the seasoning accordingly for a perfectly balanced soup.

Ham Broth

For an extra depth of flavor, consider making your own ham broth using a leftover ham bone. Here’s how:

  1. Simmer: Place the ham bone in a stock pot filled with enough water to cover the bone halfway. Let it simmer, covered, for about 1 hour until fragrant.
  2. Discard: Remove and discard the ham bone.
  3. Replace: Replace the chicken stock in the soup recipe with your homemade ham broth for an exceptionally delicious result.

Whether you choose to use commercial stock or make your own ham broth, both options guarantee a tasty and satisfying ham and potato soup.

Thick and Creamy Ham and Potato Soup

Looking for More Ham Recipes? Try These!

If you’re craving more ham-centered dishes, Takeout Food recommends trying these enticing recipes:

FAQs

1. Can I freeze ham and potato soup?

Yes, you can. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. Label them with the date and freeze for up to 3 months. Thaw the soup overnight in the refrigerator before reheating.

2. Can I substitute ham with another type of meat?

Certainly! While ham adds a distinct flavor to the soup, you can experiment with other cooked meats such as chicken, turkey, or even sausages. Adjust the seasonings accordingly to complement the chosen meat.

Conclusion

Soup recipes with ham offer a flavorful way to repurpose leftover ham into comforting and satisfying meals. With the creamy potato soup as a delicious starting point, you can explore various culinary possibilities. Whether you’re a novice or an experienced home cook, Takeout Food encourages you to embrace culinary exploration, celebrate the joy of food, and discover the endless possibilities that soup recipes with ham have to offer.

Visit Takeout Food for more culinary inspiration and step-by-step guides to elevate your cooking skills. Happy cooking and enjoy the delightful flavors of soup recipes with ham!

Article by Takeout Food

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