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Kosher salt and coarsely floor black pepper
Reading: Smoked ribs on pellet grill
4 teaspoons paprika
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2 tablespoons vegetable oil
2 full racks St. Louis-style pork ribs (2 1/2 to three kilos)
2/3 cup apple cider vinegar
2 cups ketchup
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1/3 cup distilled white vinegar
1/3 cup darkish brown sugar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons sizzling sauce, to style
Also read: Bbq chicken on pellet grill
