Summer is the season of BBQs, picnics, and backyard gatherings, and nothing screams summer more than sweet, juicy corn on the cob. Whether you’re grilling, boiling, or roasting, corn on the cob is a versatile and delicious side dish that’s perfect for any occasion. In this article, we’ll show you how to make a simple oven-roasted corn on the cob that’s guaranteed to be a crowd-pleaser.
Choosing the Right Corn
When it comes to corn on the cob, freshness is key. Look for ears of corn that have bright green husks, tassels that are brown and slightly sticky to the touch, and kernels that are plump and tightly packed. If possible, try to buy your corn on the same day you plan to cook it to ensure maximum freshness and flavor.
Preparing the Corn
Before roasting the corn, you’ll need to prepare it by removing the husks and silk. To do this, start by pulling back the outermost layer of husks until they’re completely removed. Then, use a vegetable brush to scrub away any remaining silk. Rinse the corn under cold water to remove any dirt or debris and pat dry with a paper towel.
Roasting the Corn
Preheat your oven to 375┬░F. Place the corn on a baking sheet lined with parchment paper, and brush each ear with melted butter or olive oil, making sure to cover all sides. Sprinkle each ear with a pinch of salt and pepper, and any additional seasoning of your choice, such as paprika, garlic powder, or chili powder.
Next, wrap each ear of corn tightly in aluminum foil, making sure the foil is completely sealed. Place the corn in the preheated oven and roast for 25-30 minutes or until the kernels are tender and lightly browned.
Once your oven-roasted corn on the cob is ready, remove it from the oven and carefully unwrap the foil. Be careful, as the corn and foil will be very hot. Serve the corn on a platter or individual plates and garnish with chopped fresh herbs, such as parsley, cilantro, or chives.
You can also serve the corn with a variety of toppings, such as grated Parmesan cheese, crumbled feta cheese, or a dollop of sour cream. For a spicy kick, drizzle the corn with hot sauce or sprinkle with cayenne pepper.
While simple oven-roasted corn on the cob is delicious on its own, you can also experiment with different variations to add some variety to your summer menu. For example, you can try:
- Grilling the corn: Instead of roasting the corn in the oven, grill it on a BBQ for a smoky, charred flavor. Brush the corn with butter or oil and grill it for 10-15 minutes, turning occasionally, until the kernels are lightly charred.
- Adding herbs and spices: Experiment with different herbs and spices to give your corn a unique flavor. Try adding fresh thyme, rosemary, or basil, or spices like cumin, coriander, or turmeric.
- Making a corn salad: Cut the kernels off the cob and toss them with other fresh summer vegetables, such as cherry tomatoes, cucumber, and red onion, for a refreshing and colorful salad.
Simple oven-roasted corn on the cob is an easy and delicious side dish that’s perfect for summer entertaining. By following these simple steps, you can roast perfect ears of corn that are tender, juicy, and packed with flavor. Experiment with different seasonings and toppings to create a dish that’s unique and