Simple Chocolate Cake Recipe

simple chocolate cake recipe
simple chocolate cake recipe

Who can resist the allure of a rich, decadent chocolate cake? With its moist texture and indulgent flavor, it’s a dessert that never fails to please. If you’re craving a homemade chocolate cake but don’t want to spend hours in the kitchen, this simple chocolate cake recipe is just what you need. So grab your apron, preheat that oven, and let’s get baking!

Chocolate Cake


To create this delightful chocolate cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


Step 1: Preparing the Batter

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until all the dry ingredients are evenly incorporated.

Step 2: Adding the Wet Ingredients

Next, add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using an electric mixer, beat the mixture on medium speed for about 2 minutes. The batter should be smooth and well-blended.

Step 3: Incorporating the Boiling Water

Carefully stir in the boiling water to the cake batter. The batter will be thin, but don’t worry – this is what makes the cake incredibly moist and tender.

Step 4: Baking the Cake

Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cooling and Frosting

Once the cakes are baked, remove them from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Now comes the fun part – frosting the cake! You can use your favorite frosting, such as chocolate buttercream or cream cheese frosting. Spread a generous layer of frosting on one cake layer, then place the second layer on top. Continue frosting the sides and top of the cake until it’s fully covered.

Cake being frosted


Q: Can I use a different type of flour for this recipe?

A: While this recipe calls for all-purpose flour, you can experiment with different flours like whole wheat flour or gluten-free flour. Just keep in mind that the texture and taste may vary.

Q: Can I substitute the vegetable oil with another type of oil?

A: Yes, you can replace the vegetable oil with an equal amount of melted butter or coconut oil. Each will give the cake a slightly different flavor.


There you have it – a simple chocolate cake recipe that delivers on taste and indulgence without the fuss. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this cake is sure to impress. So go ahead, slice yourself a generous piece, and savor the delightful combination of moist cake and rich chocolate flavor. For more culinary inspiration and recipes, be sure to check out Takeout Food.

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