I actually acquired my dander up once I noticed this the opposite day at Trader Joe’s within the What’s New part. Trader Joe’s Authentically Korean Seaweed Salad with a Spicy Dressing! Yum, yum, yum! Or so I believed! This must be one of many extra distinctive issues that retains me coming again to Trader Joe’s simply so I can see what wacky crap they give you subsequent. Though, I’ve to say what’s wacky to me and a few of you just isn’t too wacky some other place on this planet.
After all, it is a widespread dish in Korea however it’s not one thing you see every single day on the grocery retailer cabinets within the good ole USA. I would discover it down the road within the Asian market if I actually needed it. Most likely proper subsequent to the Kimchee (which I additionally love!). Yum, fermented cabbage!
Reading: Seaweed salad trader joe’s
Read more: Caesar is a salad dressing dude
Anyway, I spied this within the new part at my native Trader Joe’s the opposite day and snatched up a bag and ran it dwelling and needed to strive it on the spot! I don’t normally add this many footage, however I believed it could be vital to indicate greater than the same old variety of footage as a result of it’s a bit of concerned to prep it. Within the bundle you’ve gotten a number of several types of dried seaweed after which a pouch of sauce that you simply squeeze onto the seaweed and blend it up on the finish. This must be pretty genuine since it’s a Product of Korea. Once I opened the bag it smelled the the ocean, which must be a great factor as a result of all you need is that recent seaweed odor.
The best way you prep this dish is fairly easy, however takes a number of steps. First it’s essential to soak the seaweed in a bowl of water for about 10 minutes. Then you definately take it out and drain the seaweed. It ought to re hydrate and puff up fairly a bit from the dried type. Then you may blot a few of the water out of the seaweed with paper towels. Final step is to open the “salad dressing” and gown the “salad”.
As you may see by the final image, it’s fairly an eyeful of colour! Greens, and purples and reds and whites. I made a decision to strive all of the totally different seaweeds I may differentiate. Some had been softer than others and others had been pretty chewy. I actually preferred the seaweed flavors all fairly distinct. The issue that I had and it’s simply my lame Americanized palate, is that it was means too sizzling for me. I do know Koreans like their meals sizzling, and I like my justifiable share of sizzling meals, however man oh man this was sizzling! I couldn’t eat greater than a few bites.
Read more: Chick fil a salad dressings for sale
Simply as I used to be about to dump it within the trash, my father walks in. If you happen to’ve been following me for some time, you’ll know we lived in Thailand once I was a bit of child and acquired uncovered to Thai meals means, means very long time in the past earlier than it was so modern right here on this nation. Anyway, I advised my father and he dove proper in! He stated after we lived in Thailand there was a Korean restaurant down the road from the place he labored and so they went there pretty typically and he stated this tasted precisely like he used to get in that restaurant! He devoured all of it down!!!
OK, I actually like the thought of this dish, however I used to be having severe warmth points! I barely even put half the “salad dressing” on the seaweed. Once more, I applaud Trader Joe’s for exposing us to new and attention-grabbing meals from all over the world, but when I may have one request, that may be for them to dial the warmth down a notch. In the long run, I’ll give this Trader Joe’s Korean Seafood Salad 7 bells!
Read more: Avocado and orange salad with walnuts