You will love this fast and simple Sautéed Yellow Squash and Onions recipe!
Tender summer time squash, nestled in butter and sautéed with candy onions, that is the right aspect dish any time of yr!
Reading: Sauteed yellow squash and onions
Yellow squash, also referred to as “crookneck” or “summer squash” takes lower than 15-minutes to make and is a superb aspect dish with fried catfish, meatloaf, purple hull peas , cornbread or pot roast.
This recipe is just not “highfalutin” or gourmand by any means. There isn’t any added herbs, fancy spices or parmesan…simply good ole’ Southern nation meals. Generally the “KISS” technique is the most effective!
Bounce to:
- Why you may love this recipe!
- This is what you may want:
- The right way to make it:
- When is yellow squash in season?
- The right way to choose yellow squash
- The right way to retailer uncooked squash within the fridge
- Storage and reheating:
- Associated recipes:
- 📋 Recipe
Table of Contents
Why you may love this recipe!
- Easy components – all-natural components with no components, preservatives or yucky stuff
- Wholesome and low-calorie – naturally excessive in vitamin C and B6 and keto-friendly
- Prepared in minutes – prepared in 8-10 minutes
That is your Grandma’s easy squash recipe! There is a zillion completely different names for this recipe – “simmered squash,” “stewed squash,” or “boiled squash” however it doesn’t matter what you name it, it is a flavorful, wholesome Southern aspect dish and its fast and simple…oh, and cheap, too!
This is what you may want:
The right way to make it:
Six easy steps and it is accomplished!
Read more: How to saute chicken pieces
When is yellow squash in season?
The perfect, freshest yellow squash is offered June by way of late August and generally early September.
You will discover summer time squash within the grocery retailer year-round, however they’re greatest when harvested and eaten in the summertime and bought from a farmer’s market or native farmer.
There are a number of kinds of summer time squash: Yellow, Zucchini and Zephyr simply to call a number of.
The right way to choose yellow squash
If you’re choosing squash, greater is just not higher. You need to select small to medium sized with a agency, unblemished, shiny pores and skin.
The smaller the squash, the extra flavorful they usually have much less seeds than bigger ones.
The right way to retailer uncooked squash within the fridge
In the event you purchase squash upfront, you may retailer it within the fridge unfastened for about as much as 3 days.
Also read: How to make garlic sauteed spinach
After 3 days, it might start to show brown and get tender; it should nonetheless style fantastic, but it surely will not have a look at vibrant.
Do Not Rinse it earlier than storing. In the event you rinse it, that removes a number of the protecting pores and skin and it’ll flip brown shortly.
Rinse it proper earlier than you slice it.
Storage and reheating:
You’ll be able to retailer cooked squash and onions within the fridge for as much as 3 days. Freezing is just not beneficial as a result of the feel of the squash adjustments.
Reheat sautéed yellow squash an onions on the stovetop or within the microwave. You would possibly want so as to add a bit of water earlier than reheating.
Associated recipes:
- Smothered Okra and Tomatoes
- Beef Suggestions with Brown Gravy
- Cream Model Corn
- Southern Macaroni and Cheese
- Cabbage Rolls
- Hen Fried Steak
- No Bake Lemon Icebox Pie
In the event you make this recipe, please scroll down and go away a remark and ranking! I like to listen to from you!
📋 Recipe
Also read: Sauteed string beans with garlic
Also read: Sauteed string beans with garlic
Also read: Sauteed string beans with garlic
