It is a good small aspect dish, or a swell topping for steak, hamburgers or sizzling canines. It is value making only for the aroma.
3 tbsp. olive oil or butter
Reading: Sauteed mushrooms onions and peppers
1 massive onion, peeled and chopped coarsely 1 massive bell pepper, cored, seeded and sliced skinny 1 lb. mushrooms, brushed or cleaned, and quartered (small ones halved) ½ tsp. salt Pepper to style ¼ tsp. sizzling pepper sauce, or to style ¼ tsp. MSG, if desired
Warmth the olive oil or butter in a big frying pan over low-medium warmth. Add onion and pepper items and saute till the onions are barely starting to melt and develop into translucent.
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Enhance the warmth to medium-high and add the mushrooms. Cook dinner, stirring steadily. The mushrooms will make a form of squeaky-clean noise as you stir the combination. Ultimately, sweat will seem on the mushrooms’ floor, however it will not accumulate within the pan. Cease cooking when the mushrooms are simply tender. Add salt, pepper, sizzling pepper sauce and non-compulsory MSG, stir nicely and serve.
Serves 4 as a aspect dish.
Also read: Sauteed peppers and onions recipe
