Are you in need of a quick and easy side dish that will impress your guests? Look no further! This sauteed mushrooms and green beans recipe is not only mouthwatering but also vegetarian and gluten-free. With just a few simple ingredients, you can have this flavorful dish ready to serve in less than 20 minutes.
If you’re searching for a versatile side that pairs well with many different main courses, these green beans and mushrooms are perfect for you. They are super easy to make and can be enjoyed as part of a quick weeknight meal or as part of a grand Thanksgiving or holiday feast.
Ingredients for Green Beans with Mushrooms and Onions
- Butter and olive oil: For sauteing.
- Green beans: An amazing source of vitamin A, K, and E as well as other minerals.
- Mushrooms: Feel free to choose your favorite variety, and don’t be afraid to slice larger mushrooms into smaller pieces.
- Salt and pepper: To taste.
- Garlic and onion: Adds a base layer of flavor.
How to Make Green Beans and Mushrooms
- Add green beans to a pot of boiling water and cook for 6-7 minutes until they are crisp-tender.
- Drain the beans and rinse them with cold water to stop the cooking process. Allow them to drain in a colander.
- Heat a large skillet over medium-high heat and add the mushrooms. Dry saute them until they start to release their juices. Let them brown for 2-3 minutes without stirring, then flip them and brown the other side for an additional 2-3 minutes. Transfer the mushrooms to a bowl and set aside.
- Heat butter and olive oil in the skillet. Add chopped onions and saute until they are tender and translucent, about 3-4 minutes.
- Add the cooked green beans and mushrooms to the skillet, along with minced garlic. Season the vegetables with salt and pepper.
- Stir everything together and saute for an additional minute. Remove from heat and serve warm.
Can You Make Them Ahead of Time?
While this recipe is best served straight away to maintain the beans’ crunch, you can prepare them a day in advance if you’re planning to serve them as part of a larger feast. Simply boil the green beans, place them in ice water, pat them dry, and keep them covered in the fridge. When you’re ready to serve, you can continue with the rest of the recipe.
What Do You Serve Them With?
These green beans and mushrooms complement a wide variety of main courses. Whether you’re serving meat, chicken, seafood, or vegetarian dishes, they are the perfect sidekick. Try pairing them with:
- Pesto Chicken Recipe
- Pork Medallions with Creamy Mushroom Marsala Sauce
- Maple Mustard Glazed Salmon
- Instant Pot Chicken Cacciatore
Can You Use Frozen or Canned Green Beans?
While fresh green beans are preferred, frozen beans can also be used. Just remember to boil them for an additional minute to ensure they are cooked through. While canned green beans can be used in a pinch, it’s best to avoid them as they are already cooked and don’t require boiling.
Recipe Notes and Tips
- Be careful not to over boil the green beans. They should still have a slight crunch and maintain their bright green color.
- To make this recipe vegan, omit the butter or substitute it with a plant-based alternative.
- Leftovers can be stored covered in the fridge for up to 4 days and reheated on the stovetop.
More Easy Side Dishes
Looking for more simple and delicious side dishes? Give these recipes a try:
- Roasted Honey Glazed Carrots (Paleo)
- Roasted Brussels Sprouts with Bacon
- Baked Potato Wedges
- Roasted Garlic Cauliflower
Remember, this sauteed mushrooms and green beans recipe is brought to you by Takeout Food. If you’re looking for mouthwatering side dishes, visit Takeout Food for more culinary inspiration. Enjoy!
