Saute Scallops Recipe

saute scallops recipe
saute scallops recipe

Are you looking for a quick and easy dinner option that will impress your guests? Look no further than this saute scallops recipe! These seared scallops are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. In just 20 minutes, you can have a restaurant-quality dish on your table!

Seared scallops in a lemon garlic sauce with fresh parsley.

Sauteed scallops are not only simple to make but also incredibly delicious. They are the perfect way to showcase the natural sweetness and delicate texture of fresh scallops. Whether you’re a seafood lover or want to elevate your dinner game, this recipe is sure to impress.

How To Buy Scallops

To create the best sauteed scallops, it’s crucial to choose the right ingredients. Look for larger sea scallops that are uniform in size, have a fresh aroma, and are not overly fishy. While fresh scallops from the seafood counter are ideal, frozen scallops can also be used. Just make sure to thaw and pat them dry before cooking.

It’s important to note that scallops come in two forms: dry sea scallops and wet scallops. Dry scallops are recommended for this recipe as they sear beautifully, while wet scallops, treated with water and chemicals for preservation, can often steam instead of sear.

Saute Scallops Ingredients

To make this delectable dish, you’ll need the following ingredients:

  • Scallops
  • Olive oil
  • Salt
  • Black pepper
  • Butter
  • Garlic
  • Lemon juice
  • Herbs (such as parsley)
  • Lemon wedges

Raw sea scallops on a plate.

How Do You Make Saute Scallops?

Follow these simple steps to create perfectly seared scallops:

  1. Pat the scallops dry with a paper towel to ensure a nice sear.
  2. Heat olive oil in a skillet or cast-iron pan over medium-high heat.
  3. Season the scallops with salt and pepper, then add them to the hot pan.
  4. Cook the scallops for a few minutes on each side until they turn golden brown.
  5. Remove the scallops from the pan and set them aside.
  6. In the same pan, add butter, garlic, and fresh herbs. Let the sauce cook.
  7. Return the scallops to the pan, spoon the sauce over them, and sprinkle with parsley.
  8. Serve immediately and enjoy!

Scallops cooked to golden brown in a pan.

Tips For the Perfect Saute Scallops

Here are a few tips to help you achieve scallop perfection:

  • Make sure the scallops are in a single layer in the pan and not touching each other to ensure proper searing.
  • Serve your scallops with simple side dishes like crock pot baked potatoes, carrot souffle, potato pancakes, or zucchini casserole.
  • This dish is best enjoyed immediately. If you have leftovers, store them in the refrigerator for up to 2 days and reheat them gently on the stove. Be careful not to overcook the scallops.
  • Feel free to experiment with different herbs like dill, thyme, tarragon, basil, or chives to add your own twist to the recipe.

A pan of scallops in garlic butter.

Saute Scallop Flavor Variations

While this recipe is delicious on its own, you can easily customize it to suit your taste preferences. Here are a few flavor variations:

  • Greek: Add diced tomatoes, sliced kalamata olives, and crumbled feta cheese.
  • Mexican: Stir in chopped tomatoes, minced jalapeno, lime juice, and chopped cilantro.
  • Piccata Style: Incorporate capers into the sauce.
  • Vegetables: Add cooked veggies like peas, spinach, or broccoli to the pan after making the butter sauce.

Seared scallops served with mashed potatoes and green beans.

Seared scallops are an incredible choice for an easy, yet elegant dinner. Whether you’re cooking for your family or hosting a special occasion, this dish is guaranteed to be a hit. The combination of perfectly seared scallops and a flavorful garlic butter sauce is simply irresistible.

Takeout Food celebrates the joy of food and offers a plethora of culinary inspiration. Explore our website to discover more delightful recipes, culinary tips, and exciting flavors. Let us be your guide on a culinary journey filled with creativity, quality, and culinary delight.

FAQs

Q: How can I ensure my scallops are perfectly seared?

A: To achieve perfectly seared scallops, make sure they are dry before cooking and arrange them in a single layer in the pan without overcrowding. This will enable a beautiful sear and prevent steaming.

Q: Can I store leftover sauteed scallops?

A: Yes, you can store leftover scallops in the refrigerator for up to 2 days. When reheating, do so gently on the stove over low heat to avoid overcooking the scallops.

Article by Takeout Food

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