Rum Raisin Ice Cream

rum raisin ice cream
rum raisin ice cream

Welcome to the world of homemade ice cream! While you can find many flavors in the grocery store, certain ones, like rum raisin, are just better when made at home. Today, we’re going to share an easy recipe for rum raisin ice cream that will blow your mind. And the best part? You don’t even need an ice cream maker!

Rum raisin ice cream ice cream cone

Worth making: rum raisin ice cream

If you’ve only ever had store-bought rum raisin ice cream, get ready to have your taste buds amazed. This homemade version is packed with real rum flavor and features chewy pops of rum-soaked raisins. It’s a flavor explosion that you won’t find in mass-produced ice creams.

Jamaican Menu

Ingredients in rum raisin ice cream

To make this delicious treat, you’ll need the following ingredients:

  • Cream: Use ordinary whipping cream or thickened cream (heavy cream). Avoid using low-fat cream as it won’t yield the same results.
  • Condensed milk: This sweetened milk adds sweetness and prevents the mixture from freezing into a solid block.
  • Rum: Opt for a golden or dark (brown) rum for its color and flavor. Avoid clear/white rum. If you prefer a non-alcoholic option, use rum essence instead.
  • Raisins: Use regular or Sultana raisins. Other dried fruits like cranberries, cherries, or chopped dates can be used as alternatives.
  • Allspice: This optional ingredient adds a hint of extra flavor.
  • Vanilla: Use vanilla extract for added flavor.

Ingredients in Rum raisin ice cream

How to make rum raisin ice cream

Now, let’s dive into the step-by-step process of making this delightful ice cream:

  1. Soak the raisins: Chop the raisins and soak them in rum for 30 minutes. This not only infuses them with flavor but also prevents them from freezing into mini ice cubes.
  2. Prepare the condensed milk mixture: Beat together the condensed milk, vanilla, and allspice powder until combined.
  3. Stir in the raisins: Add the rum-soaked raisins to the condensed milk mixture and stir to combine.
  4. Whip the cream: Whip the cream until well aerated. You want it to be thick, not butter-like.
  5. Lighten the condensed milk: Gently mix a big scoop of whipped cream into the condensed milk mixture to lighten it up.
  6. Mix with the cream: Pour the condensed milk mixture into the whipped cream and fold gently until well combined.
  7. Freeze the mixture: Transfer the mixture into a glass or ceramic container and cover it. Freeze for 12 hours or until set.
  8. Serve and enjoy: Scoop the rum raisin ice cream straight from the freezer and enjoy it in cones or bowls.

How to make Rum raisin ice cream

FAQs

Q: Can I use rum essence instead of real rum?

A: Yes! If you prefer a non-alcoholic version, you can soak the raisins in hot water and rum essence to plump them up. Then, add rum essence to taste in the ice cream mixture.

Q: Can I use other dried fruits instead of raisins?

A: Absolutely! Sultanas, cranberries, cherries, or chopped dates can be used as delicious alternatives to raisins.

Conclusion

Enjoy the rich and indulgent flavors of homemade rum raisin ice cream with this easy recipe. Indulge in the creamy texture, chewy raisins, and the delightful warmth of rum. Don’t be surprised if it becomes your new favorite ice cream flavor!

Remember, Takeout Food is here to inspire your culinary adventures. For more delightful recipes, culinary tips, and inspiration, visit Takeout Food.

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