AUBURN, Ala., Aug. 15, 2016 /PRNewswire/ – Rooster Salad Chick, the nation’s solely southern impressed, quick informal rooster salad restaurant idea, introduced as we speak the launch of its limited-time fall menu, which incorporates Rockin’ Rita rooster salad and Strawberry Pecan Salad – two menu gadgets introduced again by standard demand. The model may even offer a brand new Buttercream Frosted Flower Cookie, in addition to FRITOS® SCOOPS!® Corn Chips to pair with the Rockin’ Rita rooster salad. All fall menu gadgets will probably be accessible at each Rooster Salad Chick location now by way of Oct. 30.
“Rockin’ Rita was so popular when it was first introduced in March that we used up the full supply of Wickle’s Spicy Red Sandwich Spread. We’re thrilled with its popularity and were eager to bring back this spicy fan-favorite,” stated Stacy Brown, Rooster Salad Chick founder. “We’ve also decided to partner with Frito-Lay to pair our Rockin’ Rita chicken salad with their signature FRITOS® SCOOPS!® Corn Chips. Because it is the first time Frito-Lay has ever served its SCOOPS!® in a restaurant, we’re incredibly honored by this collaboration and can’t wait for our guests to enjoy the perfect combo for their next tailgate or football-themed watch party! The Scoops will be exclusively available at all of our restaurants so we encourage our guests to enjoy one of their favorite chicken salad flavors while cheering for their favorite team this fall.”
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Rockin’ Rita is a spicy rooster salad taste that includes Wickles Pickles Spicy Crimson Relish, a 70-year previous household recipe that’s identified to pack a punch. One other fall menu inclusion, Strawberry Pecan Salad, options dried cranberries, Fuji apples, strawberries, feta cheese and crushed pecans on a mattress of spring combine lettuce with a do-it-yourself poppy seed French dressing dressing.
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The Rooster Salad Chick idea, born in Auburn, Alabama, was established in 2008 within the kitchen of founder, Stacy Brown. When Stacy found that the native county well being division wouldn’t permit her to proceed making and promoting her scrumptious recipes out of her dwelling kitchen, she overcame that impediment by launching her first restaurant with the enterprise experience of her future husband and fellow founder, Kevin Brown. Collectively, they opened a small takeout restaurant, which rapidly grew; the corporate now has 56 eating places throughout the Southeast.
For extra info, go to http://www.chickensaladchick.com. Comply with Rooster Salad Chick on Fb, Twitter and Instagram for the most recent information and developments.
About Rooster Salad Chick
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Rooster Salad Chick places an edgy twist on a Southern basic, providing friends a “custom fit” rooster salad expertise, with 15 authentic flavors to select from, in addition to gourmand soups, flavorful aspect salads and freshly-baked desserts. Rooster Salad Chick serves southern model rooster salad from the center and strives to unfold pleasure, enrich lives and serve others each day. Right now, the model has 56 places throughout the Southeast, and has presently bought 146 franchises to be developed throughout the states of Alabama, Florida, Georgia, North and South Carolina, Tennessee, Louisiana and Texas. The model was not too long ago named as the highest rooster salad within the nation to attempt within the March/April challenge of Cooking with Paula Deen, in addition to one in every of FastCasual.com’s high Movers and Shakers and one in every of NRN’s 2015 Breakout Manufacturers. Company workplaces are situated at 724 North Dean Highway in Auburn, Alabama. See www.chickensaladchick.com for added info.
Contact:Ellie MannixFish Consulting954-893-9150[email protected]
SOURCE Rooster Salad Chick
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