Roasted red potatoes with rosemary is a classic side dish that never goes out of style. This simple yet delicious recipe has been a staple on tables for generations and can be prepared with just a few basic ingredients. In this article, we will discuss the origins of this dish, the ingredients needed to make it, and some helpful tips to take your roasted red potatoes with rosemary to the next level.
The Origins of Roasted Red Potatoes with Rosemary
Roasted red potatoes with rosemary is a dish that has been enjoyed for centuries. The combination of crispy potatoes and fragrant rosemary has been a favorite of chefs and home cooks alike. Potatoes have been a staple in the American diet since the 1700s, and rosemary has been used in cooking since ancient times. The two ingredients were a natural pairing and have been enjoyed together ever since.
Ingredients
To make roasted red potatoes with rosemary, you will need the following ingredients:
- 2 pounds of red potatoes
- 3 tablespoons of olive oil
- 2 tablespoons of chopped fresh rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Directions
- Preheat your oven to 400 degrees F.
- Wash and dry your red potatoes. Cut them into quarters or bite-sized pieces.
- In a bowl, mix together the olive oil, chopped rosemary, salt, and black pepper.
- Add the potatoes to the bowl and toss them with the oil and spice mixture until they are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast the potatoes in the oven for 25-30 minutes or until they are golden brown and crispy.
Tips for Making Perfect Roasted Red Potatoes with Rosemary
While this recipe is simple, there are a few tips and tricks that can take your roasted red potatoes with rosemary to the next level:
- Use fresh rosemary: Fresh rosemary has a much stronger flavor than dried rosemary. If possible, use fresh rosemary to give your potatoes a more robust and fragrant taste.
- Don’t overcrowd the baking sheet: Make sure to spread your potatoes out in a single layer on the baking sheet. Overcrowding the sheet will result in steamed potatoes instead of crispy ones.
- Use a hot oven: A hot oven is essential for achieving crispy potatoes. Preheat your oven to 400 degrees F and make sure it’s fully preheated before adding your potatoes to the sheet.
- Use the right type of potato: Red potatoes are the best type of potato to use for this recipe. They have a waxy texture that holds up well during roasting, and their thin skin becomes crispy and delicious.
- Add other herbs and spices: While rosemary is the star of this dish, you can experiment with other herbs and spices to give your potatoes a different flavor. Try adding thyme, oregano, or garlic powder to the mix for a delicious twist.
Conclusion
Roasted red potatoes with rosemary is a classic side dish that never gets old. This simple recipe is easy to make and only requires a few basic ingredients. By following these tips and tricks, you can take your roasted red potatoes with rosemary to the next level and impress your friends and family with your culinary skills. So next time you’re in the mood for a delicious and satisfying side dish, give roasted red potatoes with rosemary a try. You won’t be disappointed!
