Oven roasted potatoes and onions are a straightforward and basic facet dish that everybody loves. Potatoes are at all times a favourite at our home, and I do know these can be a favourite in yours too!
Roasted potatoes are an ideal facet dish to make and require simply minutes to arrange.
Reading: Roasted potatoes and onions in oven
These roasted potatoes with onion are filled with taste and cooked within the oven till they’re the proper texture with crispy edges.
You merely can’t go fallacious with this straightforward but so very flavorful dish!
I’m at all times recreation for potatoes, and this simple facet dish is one among my new favorites!
We’ve got all my favorites on this one – crispy child potatoes, caramelized contemporary onion, and garlic and thyme to essentially make all of the flavors pop.
Serve these up as a dinner facet, and save the leftovers to have as hash together with your breakfast!
This recipe is basic, scrumptious, and really easy to make.
With prep time of just a few minutes, you may sit again and let the oven do the remainder of the give you the results you want!
Table of Contents
Components to make roasted potatoes and onions
- Petite pink potatoes
- onion
- salt
- thyme
- garlic powder
- pepper
- olive oil
Also read: Best recipe for roasted beets
Slice your petite pink potatoes in half or in quarters, if they’re bigger.
Cube an onion into chunks roughly the identical measurement because the potatoes.
Add your potatoes, onion, and spices to a glass casserole baking dish (that is my favourite dish to make use of when roasting potatoes).
Add olive oil to coat the potatoes nicely and toss till mixed.
The potatoes could look too oily at first, however that further oil helps them roast at a excessive warmth and get crispy with out dropping liquid and burning.
Toss together with your arms till all of the olive oil and spices coat the potatoes and onions.
How do you make crispy potatoes?
To make your potatoes crispy, you want oil and round 45 minutes to an hour of roasting time.
Be sure you use a pan giant sufficient for the potatoes to be unfold out in an excellent layer.
This may make sure that every potato has the possibility to get these crispy edges!
Also read: Pot roast in crock pot
Bake the potatoes and onions at 425 levels for round an hour, checking to flip and stir each quarter-hour or so.
Every time you flip the potatoes, use a spatula to ensure any edges are scraped from the pan.
This may assist get the potatoes evenly cooked and crispy on extra sides.
Straightforward peasy, and at all times a winner facet dish recipe!
Even my husband who claims he doesn’t like potatoes will devour this recipe.
Extra Potato Recipes we love
- Rosemary Roasted Potatoes
- Roasted Child Purple Potatoes
- Garlic Parmesan Roasted Potatoes
- Well-known Crispy Potato Casserole
- Candy Potato Hash
- Garlic Parmesan Potato Wedges
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Potatoes and Onions Recipe
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