If you’re a fan of sweet and salty snacks, then roasted pecans with brown sugar should definitely be on your list of must-try recipes. This simple yet flavorful treat is perfect for any occasion, whether it’s a mid-afternoon snack, party appetizer, or a delicious dessert topping. In this article, we’ll explore the ingredients, cooking process, and tips for making the perfect roasted pecans with brown sugar.
Ingredients
To make roasted pecans with brown sugar, you’ll need:
- 2 cups of pecans
- 1/4 cup of brown sugar
- 1/4 cup of melted butter
- 1 teaspoon of salt
Cooking Process
- Preheat your oven to 350┬░F.
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted butter, brown sugar, and salt. Stir until the ingredients are well blended.
- Add the pecans to the mixing bowl and toss them until they are coated evenly with the butter and sugar mixture.
- Spread the coated pecans in a single layer on the lined baking sheet.
- Roast the pecans in the oven for 10-12 minutes or until they are lightly browned and fragrant.
- Remove the baking sheet from the oven and let the pecans cool before serving.
Tips for Perfect Roasted Pecans with Brown Sugar
- Use fresh pecans: Fresh pecans will have a stronger flavor and crunch compared to older pecans that may have lost their flavor and texture.
- Watch the pecans closely: Pecans can quickly go from perfectly roasted to burnt, so keep a close eye on them in the oven.
- Use a good quality baking sheet: A high-quality baking sheet will help distribute heat evenly and prevent burning.
- Experiment with spices: You can add different spices to the butter and sugar mixture to give your roasted pecans a unique flavor. Some popular options include cinnamon, nutmeg, and cayenne pepper.
- Store the pecans properly: Store any leftover roasted pecans in an airtight container in the refrigerator to keep them fresh and prevent them from going stale.
Serving Suggestions
Roasted pecans with brown sugar are incredibly versatile and can be used in a variety of ways. Here are a few serving suggestions:
- Snack: Enjoy the roasted pecans as a quick and easy snack on their own.
- Salad topping: Add the pecans to a salad for a sweet and crunchy topping.
- Dessert: Serve the roasted pecans as a dessert topping for ice cream, yogurt, or pie.
- Appetizer: Serve the pecans as a sweet and salty appetizer at your next party.
Conclusion
Roasted pecans with brown sugar are a delicious and easy-to-make snack that can be enjoyed at any time of the day. With just a few simple ingredients and a little bit of time in the oven, you can create a flavorful and satisfying treat that is sure to impress your family and friends. So the next time you’re looking for a quick and easy snack, give roasted pecans with brown sugar a try!
