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2 teaspoons salt
Reading: Roast chicken cook time per pound
1 teaspoon white sugar
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5 cloves garlic, crushed
1 teaspoon recent chopped chives
1 teaspoon recent chopped tarragon leaves
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1 teaspoon recent chopped thyme leaves
1 (4-pound) complete hen
1 stick unsalted butter, softened to room temperature
2 oranges roughly chopped
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