This simple ricotta dessert is made with simply three elements. You’ll be able to shortly whip it by hand or use the meals processor.
Relying on the sweetener you employ, it may be low-carb and keto too. And it retains nicely within the fridge for a number of days.
Reading: Ricotta cheese dessert recipes healthy

I’ve a reasonably wild candy tooth. Other than attempting to struggle it, I’ve developed an arsenal of actually simple recipes that may calm it down with out inflicting an excessive amount of harm. 😂
This tasty ricotta dessert is considered one of these recipes. It is cool and creamy and properly flavored with vanilla and honey. It is like consuming the filling of a no-bake cheesecake! Great by itself, it is even higher when topped with contemporary berries.
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- Components
- Directions
- Professional tip
- Ceaselessly requested questions
- Variations
- Serving ideas
- Storing leftovers
- Associated recipes
- Recipe card
Table of Contents
Components
You will solely want a number of easy elements to make this tasty dessert. The precise measurements are listed within the recipe card under. This is an summary of what you may want:
Ricotta cheese: It’s best to positively use whole-milk cheese on this recipe. Diminished-fat ricotta is not superb in my view, when it comes to taste and texture.
Read more: Low carb greek yogurt dessert recipes
Sweetener: You need to use honey, stevia, or a powdered sugar-free sweetener. For one of the best texture, use a powdered sweetener and never a granulated one – see the dialogue under.
Vanilla extract: Attempt to use the true factor – pure vanilla extract – and never the artificially flavored stuff.
Directions
Making this ricotta dessert is really easy! Merely course of the three elements in your meals processor for about two minutes, then chill the combination for an hour earlier than serving.
The result’s so tasty and creamy! It is tough to imagine that so little work is required to provide such pretty outcomes.

Professional tip
I extremely advocate making this dessert forward of time. Spending a number of hours within the fridge will permit the flavors to meld and the feel may even enhance and grow to be creamier. Give it one other stir earlier than serving.
Ceaselessly requested questions
Variations
The easiest way to range this recipe is to make use of totally different taste extracts. I virtually at all times use vanilla, however for those who like coconut, you need to use coconut extract as an alternative.
Read more: Dessert recipes made with honey
Lemon extract is one other tasty possibility, and it’s also possible to combine a pinch of finely grated lemon zest into the dessert.
Serving ideas
This creamy dessert is superb all by itself. I prefer to serve it in fairly dessert glasses.
It is also fantastic when topped with contemporary berries, blueberry compote, chocolate whipped cream, or a drizzle of melted darkish chocolate and a few chopped nuts.
Storing leftovers
You’ll be able to maintain this dessert within the fridge, in an hermetic container, for as much as 4 days. Give it an excellent stir earlier than serving it.
That is a kind of recipes the place the leftovers truly style nice – even higher than the freshly ready recipe.

Associated recipes
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