Recipe For Stir Fry Sauce

recipe for stir fry sauce
recipe for stir fry sauce

Are you tired of wondering what’s for dinner? Look no further! With this homemade stir fry sauce, you can easily whip up a deliciously healthy veggie-loaded dinner in no time. Say goodbye to boring meals and hello to culinary excitement!

Sauce in bowl with spoon.

Why Should You Make Your Own Sauce?

Making your own sauces at home, like this stir fry sauce, offers numerous benefits. Firstly, it allows you to have full control over the ingredients, ensuring freshness and customization to suit your tastes and dietary needs. Whether you prefer a low-sodium option or an oil-free alternative, homemade sauces provide that flexibility. Additionally, making your own sauce is more cost-effective, as it utilizes simple pantry and fridge staples, making it easy on the budget. And the best part? It takes less than five minutes to make – a no-brainer for busy home cooks!

Ingredients for Stir Fry Sauce

Curious about the ingredients in stir-fry sauce? Let’s take a look at the essentials you’ll need. The beauty of making your own sauce is that you can adjust the flavors to your liking, creating the perfect balance of sweet, salty, and sour.

  • Soy Sauce (low sodium recommended): The base of the stir fry sauce, adding color and depth to the dish.
  • Vegetable Stock: Enhances the sauce’s flavor, though you can substitute with water if needed.
  • Sesame Oil: Adds a nutty and rich taste.
  • Rice Vinegar: Provides a slightly sweet and sour flavor.
  • Garlic and Ginger: Must-have ingredients for that extra flavor kick.
  • Sugar or Honey: Balances out the acidity and saltiness.
  • Cornstarch: Thickens the sauce, creating a luxurious coating for the ingredients.
  • Red Pepper Flakes: Optional ingredient that adds depth without being overly spicy.

Sauce ingredients in bowls on table.

How to Make Stir Fry Sauce from Scratch

Making stir fry sauce from scratch is a breeze and incredibly rewarding. The homemade version is bursting with flavors from fresh ingredients like ginger and garlic. Plus, you can pair it with almost anything! Whisk together the ingredients in a bowl or shake them up in a jar for the ultimate convenience.

  1. Mince or grate ginger and garlic.
  2. Add low-sodium soy sauce, vegetable stock, sesame oil, rice vinegar, sugar or honey, garlic, ginger, cornstarch, and red pepper flakes (if desired) to a bowl or jar.
  3. Whisk or shake until all the ingredients are well combined.

Bowl of ginger, garlic, and sesame oil with rice vinegar.
Pouring vegetable stock into bowl.
Pouring soy sauce into bowl.

Stir Fry Sauce Ideas

The versatility of stir fry sauce opens up a world of dinner options. Whether you’re craving shrimp, vegetables, tofu, or meat, you can mix and match your favorite ingredients to create a fantastic Asian or Chinese-inspired meal. Here are a few ideas to get you started:

  • Shrimp Stir-Fry
  • Vegetable Stir-Fry (use your favorite veggies or those that need to be used up)
  • Cabbage Stir Fry
  • Bok Choy Stir Fry
  • Noodle Stir-Fry (pair with rice noodles, udon noodles, or ramen noodles)
  • Tofu Stir-Fry
  • Broccoli Stir Fry
  • Chicken Stir Fry
  • Beef Stir Fry
  • Turn it into lettuce wraps with roasted cauliflower or jackfruit

Vegetable stir fry in bowl with spoon.

How to Make a Simple Stir Fry

If you’re comfortable in the kitchen, here’s a high-level overview of making a simple stir fry:

  1. Saute your choice of protein, such as shrimp or chicken, in a skillet or wok.
  2. Remove the protein and saute hearty vegetables first (onions, mushrooms, broccoli, etc.).
  3. Add aromatics like garlic and ginger.
  4. Add tender vegetables (bok choy, bell peppers) and cook until tender-crisp.
  5. Add the protein back into the mixture.
  6. Pour in the sauce and simmer until thickened.
  7. Serve over rice, garnish, and enjoy!

Jar of stir fry sauce with whisk inside.

Serving Size

This sauce recipe makes just over 1 cup of sauce, which is perfect for serving 4-6 people. However, you can adjust the amount of sauce to your preference. Start with about 3/4 cup and add more as needed. Don’t worry if you have leftovers; this sauce can be stored in the fridge for up to a week.

Storage and Freezing

You can easily store this stir fry sauce in the fridge for meal prep or quick weeknight dinners. If you want to freeze it, use a freezer-safe airtight container and freeze for up to 3 months. When ready to use, thaw in the fridge, at room temperature, or gently warm it on the stove.


Q: Can I customize the flavor of the stir fry sauce?

Absolutely! The beauty of making your own sauce is that you can adjust the flavors to your liking. Feel free to experiment with different ingredient ratios or add additional spices and seasonings to match your preferences.

Q: Can I use this stir fry sauce for other dishes?

Definitely! This sauce is incredibly versatile and can be used for various dishes like fried rice, noodle dishes, or even as a marinade for grilling or roasting.

Discover the joy of homemade stir fry sauce, a game-changing addition to your culinary repertoire. So go ahead, get creative, and enjoy the flavors of a delicious homemade meal. For more culinary inspiration and recipes, visit Takeout Food.

By the way, if you’re interested in more savory homemade sauce recipes, check out our collection here.

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