Recipe for ruby tuesday pasta salad

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Video Recipe for ruby tuesday pasta salad

My selfmade, copycat model of Ruby Tuesday’s pasta salad – rotini pasta, diced ham, peas and inexperienced pepper make for the right aspect dish for a summer season celebration! Don’t neglect to convey a pitcher of raspberry rosé sangria and the components for some grilled peaches, too.

Typically talking, I’m not a “chain restaurant” sort of lady. I dwell for locating little gap within the wall cafes, family-run diners and eating places that solely use locally-grown components.

Reading: Recipe for ruby tuesday pasta salad

However I do have a pair exceptions, and the Ruby Tuesday salad bar is one in every of them. Candy mom, do I like their salad bar.

On my first cross, I pile my plate excessive with olives, egg, peas, peppers, carrots and a smidgen of lettuce beneath all of it. However on my second cross I load it up with the fruit salad and the pasta salad.

I can’t get sufficient of the pasta salad – I actually don’t even know what it’s about it that’s so addictive to me.

The Ruby Tuesday closest to me is… nicely, not shut in any respect. I received a horrible yearning for the pasta salad just lately and my solely mission was to give you a copycat recipe (I do know, you’re shocked).

And it may not 100% lifeless on, however that is fairly freaking shut.

Ideas for making copycat Ruby Tuesday pasta salad

You solely want 8 components, most of which you in all probability have hanging round the home anyway:

  • Rotini pasta
  • Ranch dressing
  • Mayonnaise
  • Inexperienced bell pepper
  • Ham
  • Frozen peas
  • Salt
  • Pepper

Read more: Red hot and blue redskin potato salad recipe

Ensure you’re salting the water you’re cooking the pasta in. For 1 pound of pasta (like we’re utilizing on this recipe), add at the very least ½ Tablespoon kosher salt.

Prepare dinner the pasta to just a bit previous al dente. You don’t need it to be mushy from being cooked too lengthy, nor would you like it to be too powerful since you didn’t cook dinner it lengthy sufficient.

Ensure you rinse the pasta in chilly water after it’s performed cooking. When you rinse it in chilly water, it’s going to cease it from cooking additional – so ensure that to style it earlier than you pull it from the warmth.

Talking of the chilly water rinse, you don’t want to relax the pasta earlier than dressing it. In truth, that will be doing your self a disservice! You need to compile the salad with all of the components as quickly as you’ll be able to whereas it could possibly nonetheless finest take up the flavors.

Does it matter what manufacturers I exploit?

Total, probably not. Use no matter manufacturers of ranch dressing and mayonnaise you favor or have readily available.

For what it’s price, I normally use Hellmans Actual Mayonnaise and Hidden Valley Ranch.

What sort of ham ought to I exploit?

I all the time purchase packages of Boar’s Head Boneless Ham Steaks after which cube them. An 8 ounce package deal is about 2 cups of diced ham.

However when you occurred to have a freshly baked ham, you’ll be able to completely use that!

Do I’ve to make use of rotini pasta?

Read more: Pasta salad with swiss cheese

To get as near the true recipe, sure!

However exterior of that, undoubtedly not. You can all the time attempt it with one other “short” pasta form like fusilli, penne, cavatappi, or elbow macaroni. Nooks and crannies are your folks! Simply be sure you’re utilizing dried pasta as an alternative of recent – it holds up higher to pasta salads.

Chilling is important for the flavour

The toughest half about this recipe is ready for it to relax earlier than digging in. AND I HATE WAITING.

I’ve had many individuals remark that it didn’t style fairly proper after they style examined it earlier than chilling it within the fridge – and also you’re all fully proper.

The flavors don’t meld collectively to get it excellent till after it’s been within the fridge for at the very least an hour. The excellent news is that it’s completely well worth the wait!

Plus, it’s really easy to make an enormous batch to serve at a summer season celebration and it may be ready forward of time in an effort to fear about extra vital issues the day of the celebration, like decorations, music and inflating pretzel-shaped pool floats.

… what? That’s simply me? High-quality.

After you’ve made this recipe, please take into account coming again to share your expertise with others by leaving a remark beneath with a star score!

The recipe was initially printed in June 2015 and republished in April 2019 with some shiny new photos.

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