Deliciously creamy Ham and Potato Soup is so EASY to make! The proper means to make use of up your ham leftovers. NO HEAVY CREAM!
Ham soup stuffed to the brim with delicate, tender potatoes, carrots, celery, onion, garlic and the choice of creating your individual ham broth from a leftover ham bone! Even choosy eaters fall in love with this ham and potato soup recipe!
Reading: Recipe for potato soup with ham
CREAMY POTATO SOUP WITH HAM
There’s nothing extra comforting than a bowl of hearty, creamy ham and potato soup. All up it takes below 45 minutes (together with prep time) to have a pot of full flavoured soup prepared and on the desk. Good for busy weeknights or for once you’re craving a hearty meal!
HOW DO YOU MAKE HAM AND POTATO SOUP?
Ham and Potato Soup simmers away on the range, just about caring for itself, thickening right into a scrumptious creamy base. There’s no stress concerned — simply have your entire veggies lower up earlier than you begin, a small glass of wine in your kitchen countertop, and get began!
Sauté onion, carrots and celery in butter. Additionally known as soffritto or mirepoix — the holy trinity of cooking. We begin off with these three aromatics to construct an exquisite flavour and depth to your soup. Prepare dinner leftover ham together with potatoes within the soffritto to begin drawing out the flavours within the ham. Sauté the garlic for 30 seconds – 1 minute, which is sufficient time to launch its flavour into the bottom of your soup.
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As an alternative of creating a roux (or white sauce) individually, we’re going to do all of it in the identical pot. It’s a lot simpler to do it this manner in soups with no probability of messing up, and tastes higher than utilizing heavy cream on this ham and potato soup.
All it is advisable to do is:
Combine flour via the veggies and ham within the pot and let it prepare dinner for two minutes to do away with the ‘flour’ style and brown it ever so barely. Stir in a low sodium hen inventory (you may additionally use beef) and bouillon powder.
Let the ham and potato soup thicken, then scale back the warmth to medium-low earlier than including in your milk. As soon as your milk goes in, let it prepare dinner gently whereas stirring till it thickens.
Simpler than a standard roux.
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Style take a look at your ham and potato soup first earlier than seasoning with salt as ham has loads of sodium.
You may make your individual ham broth for ham soup utilizing leftover ham bone:
- Simmer the ham bone in a inventory pot crammed with sufficient water to cowl the bone midway (about 2 quarts/litres, relying on measurement of bone).
- Convey to a boil, scale back warmth, cowl with a lid and let simmer till very aromatic (about 1 hour).
- Discard hambone
- Change the hen inventory along with your ham broth.
Both means, you’re in for a scrumptious deal with with this ham and potato soup!
LOOKING FOR MORE HAM RECIPES? TRY THESE!
Honey Baked Ham Brown Sugar Mustard Glazed Ham Breakfast Casserole with Bacon, Sausage OR Ham
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