Are you in the mood for a quick and healthy dinner? Look no further! This Easy Chicken Taco Soup Recipe is incredibly delicious and can be made in your instant pot, crock pot, or on the stove. With its loaded veggies and protein, this soup is a delightful and satisfying choice for any meal.
We are absolutely obsessed with healthy soup recipes, and our traditional taco soup has been a hit. So we thought, why not make it with chicken? The result is a flavorful and comforting chicken taco soup that you’ll want to make again and again.
In less than an hour, you can have this delicious soup on your table. And the best part? You probably have most of these ingredients in your freezer or pantry already! It’s so convenient and perfect for those busy days when you want a quick and nutritious meal.
Chicken Taco Soup Ingredients
To make this quick and easy chicken taco soup, you’ll need the following ingredients:
- Olive oil
- Onion, garlic
- Chicken breasts
- Canned tomato sauce
- Chicken broth
- Paprika, pepper, chili powder, cumin (you can also use taco seasoning!)
- Black beans (drained and rinsed)
- Frozen corn
Fear not if you don’t have all the ingredients on hand! You can find substitutions for each ingredient in the green shaded substitutions box below the recipe.
How to Make Easy Chicken Taco Soup
Now that you have all your ingredients ready, let’s dive into the cooking process. Follow these simple steps:
- Sauté onions and garlic in olive oil for 4-5 minutes.
- Add in raw chicken breasts, tomato sauce, chicken broth, taco seasoning, black beans, and corn.
- Stir everything together. Bring it to a boil, then reduce the heat to simmer for 30 minutes to an hour.
- Remove the chicken, shred it, and add it back to the pot. Give it a good stir.
How do you know when the soup is done? If you cook the soup for the recommended time (stovetop: at least 30 minutes, slow cooker: low for 6-8 hours or high for 3-4 hours, instant pot: 10 minutes), the chicken will be fully cooked. However, if you want to be extra sure, the internal cooking temperature should reach 165°.
How to Make Crock Pot Chicken Taco Soup
Are you a fan of slow cooker recipes? You’re in luck because this chicken taco soup can also be made in a crock pot. Follow these steps:
- (Optional but recommended) Sauté onions and garlic in olive oil for 4-5 minutes.
- Add the onion/garlic mixture to the slow cooker base along with raw chicken breasts, tomato sauce, chicken broth, taco seasoning, black beans, and corn. Give it a good stir.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred it, and add it back to the pot. Give it a final stir.
How to Make Instant Pot Chicken Taco Soup
If you’re a proud owner of an instant pot, you’ll be able to whip up this chicken taco soup in no time. Here’s how:
- Set the instant pot to Sauté for 4 minutes and sauté onions and garlic in olive oil.
- Add the raw chicken breasts, tomato sauce, chicken broth, and taco seasoning to the pot. Stir everything together. Note: Do not add black beans or corn at this stage, as they will overcook.
- Cover the instant pot, set it to sealing, and select Manual Pressure for 10 minutes.
- Once cooked, quick release the pressure.
- Remove the chicken, shred it, and add it back to the pot. Give it a final stir.
How to Thicken Taco Chicken Soup
If you prefer a thicker soup, you can easily achieve it by adding a corn starch slurry. Here’s what you need to do:
- Mix together 1 tablespoon of corn starch with 2-3 tablespoons of broth or water to create a slurry.
- Stream the slurry into the pot while the soup is over low heat.
- As you cook, the soup will naturally thicken.
However, we highly recommend enjoying this soup as it is. The flavors and textures are perfect without any additional thickening agents.
Chicken Taco Soup Topping Ideas
This soup is already delicious on its own, but why stop there? You can elevate the flavors by adding your favorite toppings. Here are some ideas to get you started:
- Shredded Cheese
- Lime
- Sour cream or plain Greek Yogurt
- Avocado
- Cilantro
- Green or red onions
- Tomatoes
- Crushed Tortilla chips
- Add a little extra taco seasoning
Chicken Taco Soup Serving Suggestions
There are plenty of ways to enjoy this quick and easy chicken taco soup. Here are some serving suggestions:
- For lower carbs: Serve the soup over steamed cauliflower rice. Alternatively, pair it with a baked potato, Crispy Sheet Pan Roasted Potatoes, or homemade roasted plantains.
- Over a salad: Combine the soup with a fresh salad to get extra greens in! For a complete taco experience, try it with our Taco Salads.
- Toppings: Don’t be afraid to go all out with the toppings! Sour cream, shredded cheese, cilantro, and limes are some of our personal favorites.
Now that you have all the information you need, it’s time to get cooking! Treat yourself and your loved ones to a delightful bowl of chicken taco soup. Enjoy!
