Studying methods to can beef stew at house is straightforward and an effective way to have ready-to-eat meals in your shelf for fast lunches or dinners. It’s also possible to use venison, lamb, pork, or different recreation meat on this recipe.
Canning beef stew is an easy course of and may be accomplished with minimal hands-on time. Many individuals are fearful of strain canners, however I’ll stroll you thru the step-by-step course of to point out you simply how easy and simple it really is.
Reading: Recipe for canning beef stew
Ensuring you’re conscious of the highest canning errors to keep away from, and figuring out some fundamental canning 101 will go a great distance in supplying you with the peace of thoughts that you just’re canning the suitable (and secure!) method. (Plus, listed below are our ideas in case you can’t discover canning provides proper now!)
Having straightforward, comfort meals, on the pantry shelf, means we don’t should run out and seize take-out on a busy weeknight when mother can’t cook dinner.
If you happen to like this tutorial, it’s possible you’ll wish to take a look at Carolyn’s full canning course, The Ample Pantry: Canning. It contains over 50+ video classes on canning (each water and strain!).
Or, in case you’re not fairly prepared for the complete course, take a look at her FREE 4-part Meals on Your Shelf sequence.
Uncooked Pack vs. Scorching Pack
If you happen to begin researching uncooked pack versus sizzling pack strategies, you’ll discover many ranging opinions on the matter. In reality, the ball blue e-book says you’ll be able to ONLY sizzling pack stew.
As you’ll be able to see, I uncooked pack my meat and veggies as I desire the general final result. It yields good juicy and tender meat with veggies that aren’t fully turned to mush. So long as you’re following correct strain canning strategies, your meals can be secure to devour and completely scrumptious.
From my very own analysis, I’m comfy with this methodology, nevertheless, you might want to resolve what’s greatest for you and your loved ones.
Can I Water Tub Can Stew?
No. Water tub canning merely doesn’t get the meals sizzling sufficient, lengthy sufficient to securely cook dinner the meat for storage. As a result of meat is a low acid meals, it wants the excessive warmth and strain of a strain cooker.
Strain Can Beef Stew (or Venison, Elk, Moose, Lamb, and many others.)
The method for canning beef stew may be very fundamental and straight-forward. I at all times advocate beginning with clear and dry canning jars and beginning the water heating in your strain canner whilst you’re getting the whole lot else packed into your jars.
Earlier than you start, have all of your veggies and meat cubed and able to go. This may make the general course of a lot faster.
Beef stew is a really fundamental recipe of cubed meat, peeled and cubed potatoes, peeled and sliced carrots, diced onions, and salt.
You may omit any of those elements, or alter the quantities based mostly in your preferences.
You’ll add boiling water to those elements simply earlier than placing the jars into the strain canner.
Assemble the Jars
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Beginning with clear dry mason jars (I like utilizing quart jars, nevertheless wide-mouth pint jars will work as nicely), layer in your meat, potatoes, carrots, and onions.
Utilizing your palms, pack the elements in good and tight. They are going to launch oxygen and shrink through the cooking course of so it’s greatest to start out with good full jars.
Add Taste (Herbs, Salt, and/or Pepper)
As soon as jars are stuffed, add a teaspoon of salt to every jar. If you happen to’re utilizing pint-sized jars, you’ll wish to cut back that right down to 1/2 teaspoon of salt.
It’s also possible to add in a pinch of black pepper, thyme, or another herb or seasoning you want in your stew.
All of the seasonings, together with the salt, are non-obligatory, however I discover I wish to a minimum of add salt, in any other case, the stew is fairly bland.
That is purely preferential and you may skip the salt and the seasonings in case you’d like, or add them in when serving.
Word: Some folks advocate including beef bouillon for extra taste, however I’m not a fan of all of the elements in bouillon and like the pure flavors of my elements shine by means of.
Add Water (or Broth)
As soon as your jars are stuffed and also you’ve added salt (or not), pour boiling water into the jars, leaving about 1-inch headspace.
Alternatively, you possibly can use boiling beef broth to fill the jars for a good richer beef stew recipe, however you’ll want to ensure your broth has been cooled and skimmed of any fats.
Fats in broth will create a sealing situation together with your jars because it tends to coat the edges of the jars and prohibits a seal from forming.
Take your canning instrument and run it alongside the 4 sides of the jar to permit any air bubbles to flee. Then prime your jars again up with liquid till you may have a 1-inch headspace.
Subsequent, we have to clear the edges of the jars. Take a clear fabric and dip it right into a small bowl of white vinegar. Then, wipe down every jar rim to make sure they’re fully clear with no little grains of salt, particles, or fats.
Heart your lids onto every jar, then add the bands and screw them right down to fingertip tight. This implies we’re solely tightening with our fingers, we’re not getting our complete hand or wrists concerned.
Elevate your jars and thoroughly place them on a rack inside your strain canner. You need the water contained in the strain canner slightly below boiling.
Earlier than you seal the lid on, ensure your jars and lids are NOT coated in water. If there’s an excessive amount of water within the strain canner, you’ll must take away some water earlier than persevering with.
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Utilizing a ladle is useful for this.
Convey As much as Strain
Seal the lid, in accordance with the producer’s directions to your particular strain canner, flip the range on to about medium to medium-high and permit the strain canner to come back as much as full steam.
It’s at all times greatest to convey the strain up slowly, over a medium-high warmth. This fashion we don’t over-pressurize the canner and have a tough time regulating the strain.
Permit the steam to vent at full steam for 10 minutes.
Subsequent, both add your weight or your rocker and permit the strain to build-up to the proper strain to your elevation (see notes within the recipe card for more information). For me, that is 15 kilos of strain utilizing my weighted-gauge.
When you’re as much as the proper strain, you’ll wish to course of the stew, holding on the appropriate strain for 90 minutes.
When the 90 minutes is up (or 75 minutes for pints), flip the warmth off and permit the strain to come back down naturally.
This takes fairly some time, most likely 30-45 minutes, nevertheless it’s necessary to not rush this step because the stew finishes cooking throughout this time.
As soon as the strain is right down to zero, you’ll be able to take away the load and permit the canner to take a seat for 5-10 minutes to permit the strain to equalize.
Subsequent, take the lid off the strain canner and thoroughly take away the jars and set them onto a towel-lined counter.
It’s necessary to not tip the jars when eradicating them, attempt to maintain them degree.
Now, permit the jars to take a seat on the counter in a single day, undisturbed (or for a minimum of 16 hours). This permits the seals to seal fully and agency up.
As soon as your stew has cooled fully at sat for 16 hours, you’ll wish to examine the seals straight away. If any jars had seal-failure, you’ll be able to place the jars into the fridge and devour them inside 24 hours.
Earlier than you retailer your jars on the shelf, take away the bands, examine the seals and wipe down the jars.
You at all times wish to retailer your jars clear!
Extra Canning Tutorials:
- Preservation 101: Introduction to Canning
- The Ample Pantry: Canning 15 Minute Pantry Meals
- Water Tub Can
- Strain Canning Errors – Keep away from These 5 Widespread Errors
- Canning Errors to Keep away from When Water Tub & Strain Canning
- Can I Strain Can within the Prompt Pot?
- The place To Discover Canning Provides When There’s a Scarcity
- Retailer Your Canning Bands
- Making ready for Canning Season
Extra Comfort Meals for Your Pantry
- Strain Can Black Beans
- SAFELY Can Uncooked Hen
- Canning Bone Broth or Inventory (Hen, Beef, or Vegetable)
- SAFELY Can Uncooked Hen
- Step By Step Tutorial For Canning Meat (Uncooked Pack Methodology)
- Simple White Bean Hen Chili – Strain Canning Recipe
- Freeze-Dried or Frozen Hen Pot Pie
- Simple Freezer Meal Cooking Ideas (Recipes & Useful Ideas)
Have you ever tried canning your individual stew? If that’s the case, tag us on social media so we will see!
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