Ramen Noodle Salad

ramen noodle salad
ramen noodle salad

Are you looking for a delicious and refreshing side dish to accompany your summer potlucks or barbecues? Look no further! This Asian Ramen Noodle Salad is the perfect addition to any meal. Bursting with sweet, tangy flavors and a satisfying crunch, this salad is sure to be a crowd-pleaser.

Ramen Noodle Salad
Image source: barefeetinthekitchen.com

The Best Ramen Noodle Salad

Let’s dive into what makes this Ramen Noodle Salad truly exceptional. The recipe starts with a flavorful dressing crafted from a simple combination of oil, vinegar, sugar, and soy sauce. No need for those pre-packaged seasoning packets here!

Next, the noodles take center stage. Rather than using raw, broken noodles, they are browned to perfection in butter along with slivered almonds and sesame seeds. This step adds a delightful depth of flavor that sets this salad apart from the rest.

And finally, this recipe comes from my Aunt Judy, whose dishes always become instant favorites. Her culinary expertise and knack for creating mouthwatering recipes are truly unmatched. Trust me; you won’t be able to resist going back for second or even third helpings!

Asian Ramen Salad

Imagine a sweet and tangy Asian dressing drizzled over a bed of fresh cabbage and green onions, complemented by the irresistible crunch of buttery crisp almonds, noodles, and sesame seeds. This Ramen Noodle Salad combines all these delicious elements to deliver a taste sensation that will leave you craving more.

If you’re a fan of Asian-inspired salads, be sure to check out these other delectable recipes: the Ten-Vegetable Asian Pasta Salad and the homemade copycat version of Applebee’s famous Asian Chicken Salad. Expand your culinary repertoire with these inspired dishes!

How to Make Ramen Noodle Salad

Now, let’s walk through the simple steps to create this delightful Ramen Noodle Salad.

  1. To make the dressing, combine oil, vinegar, sugar, and soy sauce in a jar. Shake vigorously until the sugar has dissolved.

  2. Melt butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package.

  3. Remove the seasoning packet and set it aside for later use. Add the crushed noodles, almonds, and sesame seeds to the melted butter in the skillet.

  4. Saute the noodle mixture, stirring frequently until golden brown. Remove from the skillet and let it cool on a plate.

  5. In a large mixing bowl, shred the cabbage and combine it with the onions. Add the noodle mixture to the bowl. Pour the dressing over the salad and toss well to combine. Serve immediately and enjoy!

For the full recipe, including measurements and additional tips, visit the Takeout Food website here.

FAQs

Q: Can I make this Ramen Noodle Salad ahead of time?
A: While this salad is best enjoyed immediately after preparation, you can make it ahead and store it in the refrigerator for a few hours. However, keep in mind that the noodles might soften slightly, affecting the texture.

Q: Can I add other vegetables or proteins to this salad?
A: Absolutely! Feel free to customize this Ramen Noodle Salad to your liking. You can add additional vegetables such as bell peppers, carrots, or edamame. For added protein, consider adding grilled chicken, shrimp, or tofu.

With its irresistible flavors and delightful textures, this Ramen Noodle Salad is a must-try for any culinary enthusiast. Embrace the creativity and culinary excellence that Takeout Food stands for, and enjoy every bite of this delectable dish. Explore more culinary possibilities and find inspiration at Takeout Food – your go-to resource for all things food!

Article by Takeout Food

Explore a world of culinary delights with Takeout Food. Discover mouthwatering dishes from top restaurants, delivered straight to your door

Related Post