Ramen noodle stir fry recipe with sugar snap peas, mushrooms, bell pepper, and carrots cooked in a selfmade stir fry sauce. This stir fry is straightforward to make and tastes higher than takeout!
I’m again with one other certainly one of my favourite sorts of recipes: stir fry!
Reading: Ramen noodle recipes stir fry
This ramen noodle stir fry is all issues scrumptious.
Whereas I really like an excellent bowl of Sesame Garlic Ramen Noodles, this recipe is extra of a whole dinner!
Packed filled with all of your favourite stir fry greens, tremendous filling due to ramen noodles, and tossed in one of the best 3 ingredient stir fry sauce to take the flavour excessive.
Certainly one of my favourite elements of stir fry is pairing it with both fluffy white rice or noodles.
Ramen noodles are notably scrumptious in stir fry, and the right texture!
They’re an amazing all goal noodle to make use of in mainly any stir fry recipe.
Bonus factors that they’re simple to cook dinner and take lower than 5 minutes.
I bought natural ramen noodles and used 4 packs, however if you are going to buy common ramen you’ll solely want 3 packs since they had been a barely bigger measurement than those I purchased.
The right way to make vegetable stir fry noodles
In a big nonstick skillet or jumbo cooker (that is what I exploit), add in your mushrooms, inexperienced onion, bell pepper, carrots, ginger, and garlic.
Add 2 – 3 tablespoons of sesame oil, sufficient in order that the veggies can cook dinner with out sticking.
I added two tablespoons to start out, and another half approach by.
Read more: How to make shrimp fry rice
Cook dinner the veggies over medium excessive warmth for 20 – 25 minutes. Stir each couple of minutes to make sure that the greens cook dinner evenly.
As soon as the veggies are nearly tender (the carrots ought to be cooked however not mushy), add within the sugar snap peas for the final 5 minutes.
Cooking the peas on the finish lets them hold that candy crunch with out getting too tender.
If you throw your snap peas in, now could be the time the ramen noodles ought to be going within the boiling water additionally (since they solely take 3 – 4 minutes to make).
As soon as the ramen noodles have cooked, drain them and add them to the greens.
Pour your 3 ingredient stir fry sauce (recipe is linked under within the recipe card) excessive, then combine properly till the ramen noodle stir fry is completely coated in sauce.
This stir fry sauce is our favourite one and we use it on a regular basis.
Simply sesame oil, cornstarch, and soy sauce.
All you do is shake and mix!
I ate an enormous plate of this and it was superb and really filling.
Even my toddler beloved the noodles!
The important thing to that good knock your socks off takeout style is that this:
- contemporary garlic
- contemporary ginger
- the selfmade stir fry sauce
If in case you have these three issues, and you can also make any form of stir fry elements style unimaginable!
Read more: How long air fry pork chops
Simple methods to adapt this recipe:
Add your favourite protein of selection (tofu can be scrumptious!)
Use brown rice ramen noodles to make this gluten free.
Swap up the veggies with what you could have readily available.
This could be nice with any number of stir fry veggies!
Though this recipe is made with out meat, you would aways add it in.
We typically add tofu for added protein!
Simply add your favourite protein to make it much more filling.
My husband and I made this final week. We’ve tried many ramen stir fry recipes and that is by far the BEST. So good thanks! – Jenny
Extra Stir Fry Recipes You Will Love
- Cabbage Stir Fry with Candy Chili Sauce
- Teriyaki Sauce
- Broccoli Stir Fry
- Broccoli Tofu Ramen Noodles
- Asian Mushroom Ramen Noodles
- Tofu Stir Fry Noodles
- Broccoli Tofu Stir Fry
- Stir Fry Greens
- Broccoli with Garlic Sauce
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In search of extra ramen recipes? Be sure you take a look at this prompt pot stir fry.
Ramen Noodle Stir Fry Recipe
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Also read: Stir fry udon with chicken