Quick Banana Ice Cream

quick banana ice cream
quick banana ice cream

Indulge in the creamiest and easiest banana ice cream recipe that will delight both kids and adults alike. With just two ingredients and a preparation time of about 5 minutes, this treat is perfect for any occasion. Whether you prefer it plain or with added flavors, such as peanut butter or chocolate shell, this quick banana ice cream recipe is bound to satisfy your cravings.

banana ice cream in pink bowl

Banana Ice Cream

When you find yourself with an abundance of ripe bananas or leftover ones that the kids refuse to eat, this banana ice cream recipe comes to the rescue. Although some refer to it as “nice cream,” we like to call it by its direct name. After all, it’s simply a delightful combination of bananas and cream.

Ingredients You Need

To make this delightful dessert, you will need:

  • Very ripe frozen bananas: You can buy them from the store or freeze your own. Halves or slices work well, with slices blending slightly faster.
  • Cream: Use regular heavy cream for a rich and creamy texture. Alternatively, you can use half and half, coconut cream, or Greek yogurt if that’s what you have on hand.
  • Optional add-ins: To enhance the flavor, consider adding peanut butter, maple syrup, a splash of vanilla extract, or top it off with a quick homemade chocolate Magic Shell.

frozen bananas in freezer bags

Step-by-Step Instructions

Here’s a step-by-step guide to making this delicious banana ice cream:

  1. Add the frozen bananas to a food processor.
  2. Seal the lid and start grinding on LOW. Occasionally, scrape down the sides as needed.
  3. Add the cream and continue grinding, gradually increasing the speed to HIGH as the mixture becomes smooth.
  4. Serve immediately or freeze briefly to achieve a firmer texture if desired.

Please note that this ice cream has the consistency of soft serve, making it perfect for immediate consumption. If you prefer a firmer texture, you can store it in the freezer for later enjoyment.

how to make banana ice cream in grid of four

Flavor Variations for Banana Ice Cream

While the base recipe is delicious on its own, you can also explore various flavor options:

  • Banana-Peanut Butter Ice Cream: Add peanut butter to the food processor with the cream for a delightful twist.
  • Banana-Vanilla Ice Cream: Enhance the flavor with a splash of vanilla extract.
  • Banana-Maple Ice Cream: Add a touch of maple syrup (or honey for children over the age of one).
  • Banana Ice Cream with Magic Shell: Create a homemade chocolate shell by melting chocolate chips and coconut oil, then drizzle it over the ice cream for a fun and decadent treat.

scoops of banana ice cream in pink bowl

How to Store

For the best texture and taste, it is recommended to enjoy this banana soft serve immediately after making it. However, if you have leftovers, you can store the ice cream in a freezer-safe container for up to three months. Keep in mind that it will freeze quite hard, so allow it to thaw at room temperature for a few minutes before serving.

If you prefer a frozen treat on a stick, you can also transform this recipe into delicious banana popsicles.

bowl of banana ice cream with magic shell

Best Tips for Success

Here are some tips to ensure a successful batch of banana ice cream:

  • Opt for very ripe frozen bananas to achieve the best flavor.
  • Be patient while grinding the bananas in the food processor, as it may take a few minutes to break them down completely.
  • Feel free to add optional flavors according to your preferences.
  • Experiment with homemade Magic Shell to add an extra layer of indulgence.
  • Serve the ice cream right after making it, or store it in the freezer for later use.
  • Alternatively, use the mixture to make delicious banana popsicles.


1. Can I use a blender instead of a food processor?

While a food processor is recommended for this recipe, you can use a high-powered blender as an alternative. Keep in mind that blending times and results may vary.

2. Can I use non-dairy alternatives in this recipe?

Absolutely! You can use non-dairy cream alternatives, such as coconut cream or almond milk, to make a dairy-free version of this banana ice cream. Experiment with different options to find the one that suits your taste preferences.

We hope you enjoy making and savoring this quick and delightful banana ice cream recipe. For more culinary inspiration and delightful recipes, visit Takeout Food, your go-to resource for all things food.

Article by Takeout Food

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