Puto Filipino Dessert

puto filipino dessert
puto filipino dessert

Are you craving a delightful Filipino treat that’s light, airy, and slightly sweet? Look no further than Puto, a classic Filipino rice cake that has been a staple at family gatherings and celebrations for generations. At Takeout Food, we believe in the joy of exploring culinary delights, and Puto is a must-try dessert that perfectly embodies the essence of Filipino cuisine.

puto - Filipino steamed rice cakes

Where does puto originate?

The word “puto” comes from the Malay word “puttu,” meaning “portioned.” This is fitting since puto is often made in mini muffin or cupcake molds, creating perfectly portioned bite-sized pieces. As a type of “kakanin,” or rice cake, puto is a beloved dessert in the Philippines. While Filipinos are known for their love of sweet treats like halo-halo, leche flan, biko, bibingka, and cassava cake, puto stands out for its versatility and less sweet flavor. It can be enjoyed as a dessert or as a side dish paired with savory dishes like dinuguan.

The rice flour

Traditionally, puto is made from a fermented rice batter. However, modern recipes often use rice flour instead, offering a shortcut that maintains the cake’s delightful texture. When using rice flour, it’s important to sift it along with baking powder over the wet ingredients to prevent lumps in the batter.

puto ingredients

Puto cooking tips

To ensure the best results when making puto, here are some helpful cooking tips:

  1. Use rice flour, not glutinous or sweet rice flour, as they have different properties and textures.
  2. Sift the rice flour and baking powder to create a smooth and light batter.
  3. Enhance the flavor by adding coconut milk, which pairs beautifully with the rice flavor.
  4. Invest in silicone mini muffin molds for easier steaming and removal of the puto.
  5. Steam the puto over medium heat to prevent overcooking or drying out, and ensure you have enough water in the steamer throughout the cooking process.

puto in a bamboo steamer

Storage after steaming

While puto is best enjoyed fresh, you can store it in an airtight container in the fridge. Keep in mind that puto tends to be moist, so it’s advisable not to leave it at room temperature for more than one day. Refrigerating it for a few days will help maintain its freshness.

puto - steamed rice cakes

FAQs

How long do you steam puto?

When using mini muffin molds (about one inch in diameter) over medium heat, steam the puto for approximately eight minutes. This timing ensures a light and airy texture while preventing the cakes from becoming too stiff.

What goes well with puto?

Puto’s slightly sweet flavor pairs perfectly with savory toppings like cheese or even salted egg. Traditionally, puto is also served with dinuguan, a savory pork blood stew.

Is puto a pastry?

No, puto is a type of mini rice cake that is steamed rather than baked in an oven.

Is puto only served as a dessert?

While puto is commonly enjoyed as a dessert, it can also be served alongside savory dishes. Its versatility makes it a delightful addition to any meal. If you’re interested in trying other steamed buns, you can explore mantou, char siu bao, or siopao.

puto cakes Pinterest image

Conclusion

Puto is a delightful Filipino dessert that encapsulates the joy of culinary exploration. With its light, airy texture and slightly sweet taste, it has become a beloved treat for Filipinos and food enthusiasts worldwide. At Takeout Food, we invite you to embark on a culinary adventure and discover the wonders of Puto. Try our easy recipe and savor the rich flavors of Filipino cuisine. For more culinary inspiration, visit Takeout Food, where we celebrate the world of food with passion and creativity.

Article by Takeout Food

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