When it comes to desserts, Strawberry Shortcake with Pound Cake is an absolute crowd-pleaser! With its homemade cake and sweet strawberries, this delightful treat is perfect for any special occasion. Let’s dive into this mouthwatering recipe!
One Layer Strawberry Shortcake
If you’re a fan of strawberry desserts, you’ve got to try this sensational Strawberry Shortcake with Pound Cake recipe! It’s a simple dessert bursting with bright flavor, guaranteed to become a favorite.
I’ve always adored strawberry shortcake in all its variations. Whether it’s made with dessert biscuits or angel food cake, I’ve tasted them all. Whenever strawberry shortcake is on the menu, there’s no need to ask me what I’m ordering.
The inspiration for this fresh take on strawberry shortcake comes from my dear grandmother, who used to make chocolate chip sour cream pound cake for every family gathering. I thought, why not combine the two? And that’s how this amazing recipe was born.
This easy-to-follow recipe only requires a few simple ingredients, a mixer, fresh berries, and whipped cream. So, if it’s strawberry season or you spot some luscious berries at the farmer’s market or grocery store, it’s time to whip up this wonderful dessert!
Always vegetarian, this pound cake with strawberries and whipped cream is sure to satisfy your sweet tooth. It’s perfect for Mother’s Day, a baby shower, or even an afternoon tea. You can either let your guests assemble their own strawberry shortcake or present them with a beautiful plate. It’s bright, beautiful, and absolutely delicious.
How To Make Strawberry Shortcake Pound Cake
Strawberry Shortcake With Pound Cake Ingredients:
- 2 cups unsalted butter, softened
- 3 cups + 2 tablespoons granulated sugar, separated
- 6 large eggs, room temperature
- 4 cups all-purpose flour
- 3/4 cups whole milk
- 1 tablespoon vanilla extract
- 2 pints fresh strawberries
- 1 can whipped cream or whipped topping
Supplies Needed:
- Large bundt pan or two loaf pans
- Nonstick spray
- Electric mixer
- Rubber spatula
- Wire cooling rack
- Large cutting board
- Sharp knife
- Large mixing bowl
- Kitchen spoon or wooden spoon
Directions:
Step 1: Preheat your oven to 300 degrees and spray a bundt pan or two loaf pans with nonstick cooking spray.
Step 2: Using an electric mixer on medium speed, beat the softened butter until it is light and creamy. You can use a hand mixer, but I find it easier to mix everything in the bowl of a stand mixer since it provides stability.
Step 3: Add the vanilla extract and mix it in thoroughly.
Step 4: Gradually add 3 cups of sugar, a little at a time, and continue beating the mixture until it becomes light and fluffy.
Step 5: Add the eggs, one at a time, and continue to mix until the batter is well combined.
Step 6: Now it’s time to add the flour and milk. Alternate between adding a little bit of each ingredient at a time. This method will help keep the cake batter smooth and prevent any lumps.
Step 7: Beat the batter on low speed to ensure all the dry ingredients are well incorporated and to smooth out any lumps. Don’t forget to scrape the sides and bottom of the bowl with a rubber spatula to incorporate all the batter.
Step 8: Pour the cake batter into the prepared pan(s) and bake for approximately 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Allow the pound cake to cool in the pan on a wire rack for 10-15 minutes before removing it from the pan.
Step 10: While the cake is baking, prepare your strawberries. Wash them, remove the stems, and cut them into quarters. Place the fresh berries in a large bowl and toss them with 2 tablespoons of sugar. Refrigerate the strawberries for 30 minutes to let their natural juices flow.
Strawberry Shortcake Ideas
Idea #1: Slice the pound cake into equal pieces and place them on a plate. Top the slices with juicy strawberries and dollops of whipped cream, such as Reddi Wip or Cool Whip.
Idea #2: For a layered version, start with a bottom layer of pound cake. Add a spoonful of the strawberry mixture on top, then another slice of cake, more sliced strawberries, and whipped cream. This creation will resemble a Strawberry Shortcake Cake, but keep in mind that thinner cake slices might not hold up as well.
How to Store Leftover Strawberry Shortcake with Pound Cake
If you’re lucky enough to have any leftovers, store the pound cake in an airtight container on the counter for up to 4 days or in the refrigerator for up to a week.
Remember to use the strawberries within the first two days after they’ve been cut. Adding a little lemon juice might help extend their freshness for a few extra hours.
I Only Have One Loaf Pan. What Do I Do?
If you have only one loaf pan, don’t worry! You can still make it work. Pour half of the batter into the single prepared loaf pan and bake it. Cover the remaining batter in the mixing bowl with plastic wrap and refrigerate it until the first loaf is baked.
Once the first loaf has cooled for 15 minutes on a wire rack, remove it from the pan. Rinse and dry the pan thoroughly, then pour in the remaining batter. Bake the second cake and enjoy the delicious pound cake with your Strawberry Shortcake creation.
Interested in More Cake Recipes?
If you’re looking for more delectable cake ideas, here are some of my personal favorites:
- Mixed Berry Jello Poke Cake
- Sunflower Cupcakes for Spring
- Caramel Apple Pecan Dump Cake
- Darth Vader Cupcakes
Kitchenaid Artisan Mini Plus 3.5-Qt. Tilt-Head Stand Mixer with Flex Edge Beater
COOK WITH COLOR Plastic Mixing Bowls with Lids – 12 Piece Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Microwave Safe Mixing Bowl Set (Gray Ombre)
HOTEC Food Grade Silicone Rubber Spatula Set Kitchen Utensils for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
Cuisinart AMB-9LP 9-Inch Chef’s Classic Nonstick Bakeware Loaf Pan, Silver Silicone Bread and Loaf Pans – Set of 2 – SILIVO Non-Stick Silicone Baking Mold for Homemade Cakes, Breads, Meatloaf and Quiche – 8.9 Nordic Ware Bavaria Bundt Pan, 10-Cup, Graphite
Remember, the key to a perfect Strawberry Shortcake with Pound Cake is to combine the best ingredients and let your creativity run wild. So grab your apron, indulge in this amazing dessert, and don’t forget to check out more delicious cake recipes! If you’re looking for more food inspiration, visit Takeout Food. Happy baking!
