Potato And Ham Soup

potato and ham soup
potato and ham soup

Are you in the mood for a comforting and hearty soup that will warm your soul? Look no further than this delicious Potato and Ham Soup recipe. With tender potatoes, savory ham, and a flavorful broth, this soup is a perfect choice for a cozy meal. Join us on a culinary journey as we explore the step-by-step process of creating this delightful dish.

Ingredients

To create this flavorful Potato and Ham Soup, you will need the following ingredients:

  • 4 cups of potatoes, peeled and diced
  • 1 cup of cooked ham, diced
  • 1/2 cup of onion, finely chopped
  • 1/2 cup of celery, finely chopped
  • 4 cups of chicken broth
  • 1 cup of milk
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Potato and Ham Soup

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and celery, and sauté until they become soft and translucent.

  2. Sprinkle the flour over the onion and celery mixture, stirring continuously for about a minute to create a roux.

  3. Gradually pour in the chicken broth, stirring constantly to ensure the roux is well incorporated and no lumps remain.

  4. Add the diced potatoes and cooked ham to the pot, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the potatoes are fork-tender.

  5. Once the potatoes are cooked, use a potato masher or the back of a spoon to mash some of the potatoes in the pot. This will help thicken the soup and create a creamy base.

  6. Stir in the milk and simmer for an additional 5 minutes to heat the soup through. Adjust the seasoning if necessary.

  7. Serve the Potato and Ham Soup hot, garnished with fresh parsley for an added touch of freshness and color.

FAQs

Can I use different types of potatoes for this soup?

Yes, you can use different types of potatoes for this soup. Russet potatoes are a popular choice due to their starchy texture, which helps thicken the soup. However, you can also use Yukon Gold or red potatoes, which will add a different texture and flavor to the dish.

Can I freeze the Potato and Ham Soup?

Yes, you can freeze this soup for later use. Allow the soup to cool completely, then transfer it to an airtight container or freezer bags. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat it on the stove or in the microwave.

Conclusion

With its comforting flavors and simple preparation, Potato and Ham Soup is a classic dish that will satisfy your cravings for a cozy and delicious meal. Whether you’re enjoying it on a chilly day or simply want to indulge in some comforting flavors, this soup is sure to delight. Visit Takeout Food for more culinary inspiration and delicious recipes.

Article by Takeout Food

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