Are you tired of the same old boring pizza recipes? If so, why not try making pizza on the grill? Not only is it a unique way to cook your favorite dish, but it also results in a crispy, flavorful crust that you won’t be able to resist. In this article, we’ll guide you through the process of making pizza on the grill, from preparing the dough to adding your favorite toppings.
The Dough
Before you start cooking your pizza on the grill, you’ll need to prepare the dough. You can either make your own dough from scratch or purchase pre-made dough from a grocery store. If you choose to make your own dough, we recommend using a recipe specifically designed for grilling. This type of dough is typically a bit thicker than regular pizza dough and can hold up better on the grill.
Once you have your dough ready, be sure to let it rest for at least 10-15 minutes before rolling it out. This will help it relax and make it easier to shape. You can either roll out the dough by hand or use a rolling pin. Just be sure to roll it out to the desired thickness and shape.
Preparing the Grill
Before you start cooking your pizza, you’ll need to prepare your grill. First, make sure your grill grates are clean and free of any debris. Then, preheat your grill to medium-high heat. You’ll want to cook your pizza on indirect heat, so turn off the burners on one side of the grill and leave the other side on.
Cooking the Pizza
Once your grill is heated and your dough is ready, it’s time to start cooking your pizza. Carefully transfer your dough to the grill and place it on the side with the burners turned off. Cook the dough for 2-3 minutes, or until it starts to bubble and the bottom is lightly charred.
Once the bottom of the crust is cooked, it’s time to add your toppings. Start by adding a thin layer of tomato sauce, followed by your favorite toppings. Be sure not to overload your pizza with too many toppings, as this can make it difficult to cook evenly.
Once your toppings are in place, close the lid of the grill and let the pizza cook for an additional 5-7 minutes, or until the cheese is melted and the crust is crispy. Keep an eye on the pizza to ensure that it doesn’t burn.
Serving and Enjoying Your Pizza
Once your pizza is cooked to perfection, carefully remove it from the grill using a pizza peel or large spatula. Let it cool for a few minutes before slicing it into pieces and serving.
Pizza on the grill is a delicious and easy-to-make meal that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just looking for a fun way to cook dinner, this recipe is sure to impress. Experiment with different toppings and sauces to create your own unique pizza creations. Just be sure to have plenty of napkins on hand, as this pizza can get a bit messy!
