Pittie Dog Grill: Celebrating the Joy of Hot Dogs and Pit Bulls

pittie dog grill
pittie dog grill

Norfolk’s newest culinary hotspot, Pittie Dog Grill, is not your average hot dog joint. Combining two unlikely themes, pit bulls and hot dogs, this unique restaurant aims to dispel stereotypes and bring culinary delight to its customers. Owners Larry Sauger and Karl Neumann take pride in showcasing the loving nature of pit bulls while serving up delicious hot dogs that go beyond your average wiener.

Pittie Dog Grill
Image credit: Bill Tiernan/ For The Virginian-Pilot

A Culinary Experience Like No Other

At Pittie Dog Grill, the focus is on quality and creativity. The menu features charbroiled Sabrett beef hot dogs, known as “pitties,” in various sizes, from regular to footlong. With over 40 toppings to choose from, including classic favorites and unique combinations, there’s something to satisfy every palate. And fear not, non-meat eaters, as the restaurant even offers a plant-based pittie option.

But Pittie Dog Grill is not just about hot dogs. Their menu also includes mouthwatering burgers, delectable custard shakes, and tantalizing sides like onion petals, sweet potato waffle fries, and coleslaw. This culinary haven truly has something for everyone.

Pittie Dog Grill logo
Image credit: Bill Tiernan/ For The Virginian-Pilot

A Pit Bull Playground

As you step inside Pittie Dog Grill, you’ll be greeted by a cozy diner atmosphere. Adorned with colorful pictures of pit bulls on the yellow walls, the restaurant exudes a vibrant and welcoming ambiance. The interior, complete with booths and red tables, adds a touch of nostalgia, reminiscent of classic diners.

But the star of the show is undoubtedly the food. Each hot dog is crafted with care, ensuring a burst of flavor in every bite. One of the favorites is the Norfolk, featuring a succulent hot dog topped with mustard, onions, chili, and optional cheese sauce. The combination of savory ingredients and the charred broiled wiener creates a symphony of flavors that will leave you craving more.

Another crowd pleaser is the Chicago style dog, complete with neon relish, yellow mustard, and red tomatoes, all nestled in a soft poppy seed bun. The mix of flavors and textures, from the diced onions to the sport peppers, creates a harmonious taste experience that will make your taste buds dance.

For those looking for something unique, the Feliz Navidog offers a delicious twist, featuring a grilled mini quesadilla as a topping, along with pittie pico, sour cream, and guacamole. It’s like enjoying a beef taco in hot dog form – a delightful combination that showcases Pittie Dog Grill’s culinary creativity.

And let’s not forget about the Sidewinder fries, the crispy and pillowy onion petals that add the perfect touch to any meal. These delightful sides are the perfect complement to the mouthwatering hot dogs, elevating your culinary experience to new heights.


Q: Are the hot dogs at Pittie Dog Grill gluten-free?

A: Yes! The charbroiled Sabrett beef hot dogs served at Pittie Dog Grill are gluten-free, ensuring that everyone can indulge in their delicious creations.

Q: Can I customize my hot dog toppings?

A: Absolutely! Pittie Dog Grill offers over 40 toppings for you to choose from, allowing you to create your perfect hot dog masterpiece. From classic toppings like mustard and onions to unique combinations, the possibilities are endless.


Pittie Dog Grill is not just a place to grab a quick bite; it’s a culinary journey that celebrates the joy of food and the love of pit bulls. With their dedication to quality, creativity, and inclusivity, this unique hot dog joint has quickly become a must-visit destination for food enthusiasts in Norfolk.

So, the next time you’re craving a flavorful hot dog that goes beyond the ordinary, head over to Pittie Dog Grill and embark on a culinary adventure like no other. Experience the magic of their delicious hot dogs, indulge in their mouthwatering sides, and discover the joy of combining pit bulls and hot dogs in one memorable dining experience.

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