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1/3 cup olive oil
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1 tablespoon recent oregano, chopped
1/2 teaspoon kosher salt
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1/8 teaspoon freshly floor black pepper
2 cloves garlic, minced
2 cups cherry tomatoes
2 crimson bell peppers, lower into chunks
Two 7-ounce blocks feta, cubed
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3 lemons, halved
2 English cucumbers, seeded
1 cup Kalamata olives
1 small crimson onion, sliced thinly
1 bunch recent dill
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